Craving a dessert that’s rich, gooey, and incredibly easy to prepare? Look no further than Cake Mix Caramel Brownies! Combining the convenience of cake mix with buttery caramel creates a sweet and indulgent treat that’s hard to resist. After years of experimenting with brownies in my kitchen, I’ve mastered this delightful recipe, and it never fails to impress!
Why Make This Recipe
- Unbeatable Flavor: The combination of chocolatey brownie goodness and luscious caramel creates a dessert that’s both rich and satisfying.
- Simplicity: With just a few ingredients, this recipe is quick and easy to make, perfect for busy weeknights.
- Versatility: These brownies are great for any occasion—whether it’s a potluck, birthday party, or simply a cozy night at home.
- Kid-Friendly: The fun factor in making these brownies will engage the entire family; kids love helping pour in the caramel!
- Personal Favorite: I adore this recipe because it brings back memories of baking in my grandmother’s kitchen. There’s something nostalgic about the smell of caramel that always feels like home.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: About 16 brownies
- Difficulty Level: Easy
- Cooking Method: Baking
My Experience Making This Recipe
When I first attempted these Cake Mix Caramel Brownies, I was pleasantly surprised by how quickly they came together. Initially, I was worried about the texture, but using the right amount of eggs made all the difference, resulting in moist yet firm brownies. I also learned that letting them cool before cutting truly elevates them!
How to Make Cake Mix Caramel Brownies
To make these delectable brownies, you’ll start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan. Then, in a large mixing bowl, combine your cake mix, eggs, and melted butter, stirring until it forms a smooth batter. Once combined, pour half of the brownie batter into the prepared pan, drizzle a generous layer of caramel sauce, and top it with the remaining batter. Bake until a toothpick inserted comes out with moist crumbs. You’ll see the caramel bubbly and inviting!
Expert Tips for Success
- Choose Quality Ingredients: Opt for high-quality caramel sauce for that rich flavor. Homemade caramel can take it to the next level!
- Don’t Overmix: Mix the batter just until combined to avoid tough brownies. A few lumps are okay!
- Control Temperature: Ensure your oven is accurately preheated for consistent baking.
- Cool Completely: Allow your brownies to cool in the pan for at least 10-15 minutes before slicing to achieve clean cuts.
- Add Toppings: A sprinkle of sea salt on top before serving elevates the flavors wonderfully.
How to Serve Cake Mix Caramel Brownies
- With Ice Cream: Serve warm with a scoop of vanilla ice cream for a delightful contrast to the fudgy brownies.
- Presentation: Dust with powdered sugar for an elegant touch before serving at special gatherings.
- Pair with Coffee: Enjoy alongside a hot cup of coffee or a cold glass of milk for a classic treat.
- Occasions: Perfect for bake sales, potlucks, or even a cozy movie night in.
Storage and Reheating Guide
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. To reheat, simply microwave them for about 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes.
Recipe Variations
- Gluten-Free: Swap the cake mix for a gluten-free version, and ensure the caramel sauce is gluten-free.
- Dairy-Free: Use a dairy-free cake mix and substitute coconut oil for butter for a dairy-free delight.
- Nutty Addition: Stir in some chopped walnuts or pecans for added crunch.
- Chocolate Swirl: Add chocolate chips to the batter and swirl in some additional caramel for extra decadence.
Nutritional Highlights
These Cake Mix Caramel Brownies are a treat, but it’s essential to enjoy them in moderation. They contain a good balance of carbohydrates and fats, making them a rich dessert option. Keep in mind they contain gluten and dairy, so adjust according to dietary needs.
Troubleshooting Common Issues
- Dry Brownies: Overbaking is a common issue. Stick to the recommended baking time and check for doneness a few minutes early.
- Too Gooey Centers: If the middle is not set after following the baking time, return them to the oven for a few more minutes, keeping a close eye.
- Caramel Overflow: If your caramel seeps out during baking, make sure you layer it in the middle well and not too close to the edges.
Frequently Asked Questions
1. Can I use different flavors of cake mix?
Absolutely! Vanilla or red velvet cake mixes would offer a different twist while still delicious.
2. What’s the best way to cut brownies?
Use a sharp knife and make sure it’s clean with each cut. Warming the knife slightly can also help make cleaner cuts.
3. Can I add more caramel?
Yes! If you love caramel, feel free to add extra layers—just make sure to balance the batter accordingly.
4. How can I tell when they are ready?
Look for the edges to pull away from the pan and for a toothpick to come out with moist crumbs, not wet batter.
Enjoy baking these Cake Mix Caramel Brownies; they’ll become a beloved addition to your dessert repertoire!
Cake Mix Caramel Brownies
- Total Time: 45 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
Deliciously rich and gooey brownies made easy with cake mix and buttery caramel.
Ingredients
- 1 box chocolate cake mix
- 2 large eggs
- 1/2 cup melted butter
- 1 cup caramel sauce
- Optional: sea salt, for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the cake mix, eggs, and melted butter; stir until smooth.
- Pour half of the brownie batter into the prepared pan.
- Drizzle a generous layer of caramel sauce over the batter.
- Top with the remaining brownie batter.
- Bake until a toothpick inserted comes out with moist crumbs, about 30 minutes.
- Allow brownies to cool for at least 10-15 minutes before slicing.
Notes
For best results, use high-quality caramel sauce and allow brownies to cool completely before cutting. Consider adding toppings like sea salt or ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American