Why make this recipe
Blueberry Brie Grilled Cheese is a delightful twist on a classic sandwich. Combining the rich, creamy brie cheese with the sweet and tangy blueberry jam, this dish offers a perfect balance of flavors. It’s easy to make and works well for lunch, dinner, or even a quick snack. If you love simple yet unique sandwiches, this recipe is for you!
How to make Blueberry Brie Grilled Cheese
Ingredients:
- 3 teaspoons blueberry jam or blueberry pie filling
- 1/8 cup Brie cheese, cut into slices
- 2 slices classic white bread
- 3 teaspoons softened salted butter
Directions:
- Rub the softened butter over one side of each bread slice. Make sure to cover the edges well.
- On the plain side of one slice, stack the Brie cheese and blueberry jam.
- Place the second slice on top with the buttered side facing out.
- Heat your non-stick skillet on medium heat. Add the sandwich to the skillet.
- Cook each side for 2 to 3 minutes until it looks golden and the Brie is gooey.
- Remove the sandwich, slice it in half, and enjoy it while it’s hot.
How to serve Blueberry Brie Grilled Cheese
Serve your Blueberry Brie Grilled Cheese warm, fresh from the skillet. It pairs well with a side of fresh fruit or a light salad. You can also drizzle a little extra blueberry jam on the side for dipping. This sandwich is perfect for a cozy meal or a treat to impress your friends.
How to store Blueberry Brie Grilled Cheese
If you have leftover sandwich, let it cool completely before storing it. Wrap it tightly in plastic wrap or put it in an airtight container. Keep it in the fridge for up to 2 days. To reheat, place it back in a skillet on low heat until warmed through, or use a microwave, though the crispiness may be lost.
Tips to make Blueberry Brie Grilled Cheese
- Use high-quality Brie cheese for the best flavor.
- Try adding some sliced almonds or walnuts for a crunchy texture.
- Experiment with different types of jam, like raspberry or apricot, for a different taste.
- Make sure not to burn the sandwich; keep an eye on it while cooking.
Variation
You can swap the classic white bread for whole grain or sourdough for a different twist. Adding fresh herbs, like thyme, can also elevate the flavor.
FAQs
Can I use other cheeses instead of Brie?
Yes, you can try other creamy cheeses like Camembert or cheddar for a different taste.
Can I make this sandwich gluten-free?
Absolutely! Use gluten-free bread to make this sandwich suitable for gluten-sensitive individuals.
How can I make this sandwich healthier?
You can add fresh spinach or arugula to get some greens in your meal and reduce the amount of butter to lower the fat content.