Why Make This Recipe
Cheesy Beef Potato Burritos are a fantastic meal option for any day of the week. They offer a delightful combination of flavors and textures, making every bite a treat. Loaded with seasoned beef, crispy potatoes, and gooey cheese, these burritos are satisfying and easy to make. Plus, they are perfect for a family dinner or a cozy night in.
How to Make Cheesy Beef Potato Burritos
Ingredients
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 large russet potatoes, peeled and diced
- 1 tablespoon minced garlic
- 0.5 cup water
- 1 teaspoon paprika
- 1 teaspoon dried cilantro
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 1 pound ground beef
- 0.5 cup taco sauce
- 5 large flour tortillas (for burritos)
- 1 cup nacho cheese sauce
Directions
- Start by peeling and washing the potatoes. Chop the potatoes into little cubes.
- In a large bowl, toss the cubed potatoes with paprika, garlic powder, black pepper, and salt. Add the olive oil and mix well.
- Place the seasoned potatoes into the air fryer basket. Set the air fryer to 400°F and cook for about 25 minutes. Shake the basket a few times to ensure the potatoes crisp up nicely.
- While the potatoes are cooking, heat a skillet over medium-high heat. Add the ground beef and break it apart while it cooks. Season the beef with salt, black pepper, chili powder, cumin, dried cilantro, paprika, and minced garlic.
- Once the beef is browned and no pink remains, drain the excess fat. Pour in the water and let it bubble for a few minutes to blend the flavors.
- Lower the burner to the lowest setting and allow the beef to stay warm while your potatoes finish cooking.
- To assemble, lay a tortilla on your counter. Spread a layer of nacho cheese in the center, add some beef, drizzle taco sauce, and pile on the crispy potatoes. Add more nacho cheese if you’d like.
- Fold in the sides of the tortilla and roll it up tightly.
- Place the rolled burritos seam-side down in a clean skillet over medium-high heat. Toast each side for a couple of minutes, flipping until golden and heated through.
How to Serve Cheesy Beef Potato Burritos
Serve these burritos hot, right out of the skillet. They are great on their own but can also be paired with extra taco sauce, sour cream, or guacamole for dipping. Add a side of salad or corn for a complete meal.
How to Store Cheesy Beef Potato Burritos
If you have leftovers, wrap the burritos snugly in foil or plastic wrap. Store them in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.
Tips to Make Cheesy Beef Potato Burritos
- For added crunch, you can also fry the burritos in a bit of oil after toasting them on a skillet.
- Feel free to customize the ingredients by adding beans, corn, or veggies to the filling.
- If you want a spicier version, add jalapeños or hot sauce to the mixture.
Variation
You can switch out the ground beef for shredded chicken or turkey for a different flavor profile. Vegetarian options can include lentils or black beans, along with your favorite veggies.
FAQs
1. Can I use frozen potatoes for this recipe?
Yes, frozen diced potatoes work well! Just adjust the cooking time as needed.
2. How can I make these burritos gluten-free?
Use gluten-free tortillas instead of flour tortillas to make these burritos gluten-free.
3. Can I make burritos ahead of time?
Yes! You can prepare the filling and assemble the burritos. Store them in the fridge and heat them when ready to serve.