why make this recipe

Lazy Day Vegetable Lasagna is perfect for busy people who still want a delicious, home-cooked meal. It’s easy to prepare and requires minimal effort, making it ideal for those days when you just want to relax. Plus, this recipe is packed with vegetables, making it a healthy option that everyone will love. You can whip it up quickly and let your slow cooker do the work while you enjoy your day.

how to make Lazy Day Vegetable Lasagna

Ingredients:

15 oz jar of Alfredo sauce
Two (25 oz) packs of frozen ravioli
1 cup carrots, shredded
2 cups handfuls of fresh spinach
8 oz pack of mozzarella, shredded
1 cup panko breadcrumbs
2 tablespoons butter, melted

Directions:

Pour the Alfredo sauce straight into the bottom part of your slow cooker.
Place your first group of frozen ravioli right over the Alfredo sauce.
Throw some fresh spinach and shredded carrots on top of the ravioli layer.
Set another layer of those frozen ravioli, and pour on some more Alfredo sauce.
Keep making those layers over and over, using everything up. Don’t forget to end with Alfredo sauce on the very top.
Sprinkle mozzarella cheese all over the top at the end.
Set your slow cooker to high for about 3 hours, or if you’ve got more time, set it to low for 6 hours. You want it bubbling and all that cheese nice and melted.

how to serve Lazy Day Vegetable Lasagna

When your Lazy Day Vegetable Lasagna is done cooking, serve it hot straight from the slow cooker. You can sprinkle some extra shredded mozzarella cheese on top for added flavor. Pair it with a simple side salad or some garlic bread for a complete meal. Everyone will enjoy digging into this comforting and cheesy dish!

how to store Lazy Day Vegetable Lasagna

If you have leftovers, store them in an airtight container in the refrigerator. The lasagna will stay fresh for up to 3-4 days. To reheat, simply warm it in the microwave or oven until heated through. Just be careful not to overcook it during reheating, so the cheese stays nice and gooey.

tips to make Lazy Day Vegetable Lasagna

Feel free to mix in other vegetables you have on hand, such as zucchini or bell peppers for extra flavor and nutrition.
If you prefer a bit more texture, add some crushed red pepper flakes to the layers for a touch of heat.
For a creamier consistency, you can mix a little ricotta cheese with the Alfredo sauce before layering.

variation

You can easily make a meat version of Lazy Day Vegetable Lasagna by adding cooked ground beef or sausage between the layers. This will give it a heartier flavor while still keeping it simple!

FAQs

Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli, but be sure to adjust the cooking time, as fresh ravioli may cook faster.

Can I make this recipe ahead of time?
Absolutely! You can prepare the layers in advance and then store them in the refrigerator. Just set the slow cooker to cook when you’re ready to enjoy your meal.

What should I do if I don’t have a slow cooker?
If you don’t have a slow cooker, you can bake the layered lasagna in a regular oven at 375°F for about 45 minutes or until it’s bubbly and golden.

Lazy Day Vegetable Lasagna

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Author: jurgentukur
Total Time: 195 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

A simple and delicious vegetable lasagna made in a slow cooker, perfect for busy days.

Ingredients

15 oz jar of Alfredo sauce
2 packs (25 oz each) of frozen ravioli
1 cup carrots, shredded
2 cups fresh spinach
8 oz pack of mozzarella, shredded
1 cup panko breadcrumbs
2 tablespoons butter, melted

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Instructions

Pour the Alfredo sauce into the bottom of your slow cooker.
Layer the first group of frozen ravioli over the Alfredo sauce.
Top with fresh spinach and shredded carrots.
Add another layer of frozen ravioli and pour more Alfredo sauce on top.
Continue layering until all ingredients are used, finishing with Alfredo sauce on top.
Sprinkle mozzarella cheese over the top.
Set the slow cooker to high for 3 hours or low for 6 hours, until bubbling and cheese is melted.

Notes

Feel free to add other vegetables like zucchini or bell peppers for extra flavor. For heat, add crushed red pepper flakes. For creaminess, mix ricotta cheese with the Alfredo sauce.

Prep Time: 15 minutes
Cook Time: 180 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Italian