Why Make This Recipe
Cheesy Garlic Green Beans are a delicious and easy dish that brings a fun twist to a classic vegetable. If you’re looking for a way to make green beans exciting, this recipe is perfect. The combination of garlic and melted cheese makes these beans flavorful and satisfying. Plus, it’s a quick side option that pairs well with almost any main dish.
How to Make Cheesy Garlic Green Beans
Ingredients
- 1 pound (about 500 g) fresh green beans, ends trimmed off
- 1 and 1/4 cups mozzarella, shredded
- 1/4 cup olive oil
- 2 tablespoons shredded fresh parmesan
- 4 garlic cloves, chopped up (or 1 tablespoon pre-minced garlic)
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
Directions
- Set your oven to 425°F (220°C). Spray a baking sheet with nonstick oil so food doesn’t stick later.
- Spread your green beans out flat on the greased baking sheet. Space them apart so they cook evenly.
- In a small bowl, mix together olive oil, parmesan, garlic, salt, and pepper. Stir until everything’s mixed up nicely.
- Pour the oil mix over your green beans. Use gloves or a spatula to toss them around so each bean gets covered.
- Slide the pan into your oven. Bake for about 20 minutes until your beans are bright and still a bit crisp.
- Once those beans are done baking, sprinkle the shredded mozzarella all across the top.
- Pop the beans back under the broiler and let them go for another 4 to 5 minutes until the cheese is melty and golden on top.
- Move your Cheesy Garlic Green Beans over to a plate and enjoy while they’re hot and gooey.
How to Serve Cheesy Garlic Green Beans
These Cheesy Garlic Green Beans make a perfect side dish for grilled meats like chicken or steak. They also work great alongside pasta dishes or can be served at a holiday dinner. Garnish with extra parmesan if desired for added flavor.
How to Store Cheesy Garlic Green Beans
If you have leftovers, let them cool completely. Place them in an airtight container and store them in the fridge. They can stay fresh for about 3-4 days. To reheat, simply warm them up in the oven or microwave until heated through.
Tips to Make Cheesy Garlic Green Beans
- Make sure to trim the ends of the green beans so they cook evenly.
- You can adjust the amount of garlic based on your taste preferences.
- For an extra crunch, toss in some chopped nuts like almonds before baking.
Variation
For a spicy kick, add red pepper flakes to the garlic mixture. If you want a different flavor, try adding some lemon zest or a squeeze of lemon juice before serving.
FAQs
Can I use frozen green beans?
Yes, but fresh green beans taste better. If using frozen, be sure to thaw and drain them before cooking for best results.
Can I make this recipe in advance?
Yes, you can prepare the green beans and topping in advance. Just bake them right before serving.
What other cheeses can I use?
Feel free to use cheddar, Gouda, or even a blend of different cheeses for more variety and flavor.