Why Make This Recipe
Cranberry Apple Twice-Baked Sweet Potatoes are a delightful dish that combines the earthy sweetness of sweet potatoes with the tangy brightness of cranberries and apples. This recipe is perfect for cozy family meals or holiday gatherings. It’s not only delicious but also packed with nutrients. Plus, it is a simple way to impress your guests with minimal effort!
How to Make Cranberry Apple Twice-Baked Sweet Potatoes
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons unsalted butter
- 2 medium apples, peeled, cored, diced into 2.5 cm cubes
- 120 milliliters dried cranberries
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 3 tablespoons coconut sugar or brown sugar
- 60 milliliters chopped pecans
Directions
- Preheat the oven to 218°C (425°F). Scrub the sweet potatoes clean and dry them thoroughly.
- Place the sweet potatoes in a baking dish and pierce each potato all over with a fork. Roast them for 40 to 45 minutes or until they are very tender.
- While the sweet potatoes bake, melt the butter in a medium skillet over medium-high heat. Add the diced apples, cranberries, cinnamon, nutmeg, and sugar. Sauté for several minutes, stirring occasionally, until the apples are tender.
- Stir in the chopped pecans and cook for one additional minute until the nuts are evenly distributed.
- Split each roasted sweet potato open and fluff the interior with a fork. Spoon the apple-cranberry mixture over each potato. Return them to the oven and bake for an additional 10 minutes at 218°C, until the filling is bubbling.
- Remove from the oven and serve warm.
How to Serve Cranberry Apple Twice-Baked Sweet Potatoes
You can serve these sweet potatoes as a side dish or a hearty main course. They pair wonderfully with roasted meats, especially turkey and chicken. Add a sprinkle of extra pecans or a drizzle of maple syrup for added flavor.
How to Store Cranberry Apple Twice-Baked Sweet Potatoes
To store leftovers, let them cool completely and place them in an airtight container. They can be kept in the refrigerator for up to 4 days. For longer storage, you can freeze them. Wrap each potato tightly in plastic wrap or aluminum foil and store in a freezer-safe bag for up to 3 months.
Tips to Make Cranberry Apple Twice-Baked Sweet Potatoes
- Make sure to perfectly roast the sweet potatoes until they are tender for the best texture.
- Feel free to adjust the spices based on your taste preferences. Add more cinnamon or nutmeg for a stronger flavor.
- If you want a creamier filling, consider mixing in some cream cheese or yogurt when you prepare the apple-cranberry mixture.
Variation
For a twist on this recipe, you can add a handful of spinach or kale to the apple-cranberry mixture. This adds extra nutrients and a pop of color. You can also substitute walnuts for pecans if you prefer.
FAQs
Can I use fresh cranberries instead of dried cranberries?
Yes, you can use fresh cranberries, but you may need to adjust the sugar depending on their tartness.
Can I prepare the sweet potatoes ahead of time?
Yes, you can roast the sweet potatoes a day in advance. Store them in the refrigerator and then complete the recipe the next day.
Is it possible to make this recipe vegan?
Yes, simply replace the unsalted butter with a dairy-free alternative, and use a vegan sugar for the sweetener.