Deliciously buttery snowball cookies are the epitome of sweet holiday treats. These delightful little cookies, dusted in powdered sugar, are not only rich and melt-in-your-mouth incredible but also remind me of festive gatherings with family. Having baked these little treasures countless times, I can confidently say they are a crowd-pleaser that will bring smiles to anyone you share them with.
Why Make This Recipe
- Irresistible Flavor: The combination of butter, nuts, and a hint of vanilla creates a uniquely delightful flavor that’s hard to resist.
- Simple Ingredients: Most of the ingredients are pantry staples, making them easy and convenient to whip up.
- Perfect for Gatherings: Their charming shape and powdered sugar coating make them wonderful for holiday parties or gift-giving.
- Quick to Prepare: With minimal prep and bake time, you can have these cookies ready in under an hour!
- Nostalgic Experience: For me, making snowball cookies evokes wonderful memories of baking with my grandmother, who taught me the importance of patience and craftsmanship in every batch.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 35-40 minutes
- Servings: Approximately 24 cookies
- Difficulty Level: Easy
- Cooking Method: Baking
This straightforward recipe involves mixing, shaping, and baking to achieve those classic little snowballs.
My Experience Making This Recipe
Making snowball cookies has been a joyous experience for me. A few batches in, I learned that the key to achieving that perfect melt-in-your-mouth texture is to avoid overmixing the dough. It took a couple of tries to get the nutty flavor just right, and I’m excited to share all of my tips!
How to Make Deliciously Buttery Snowball Cookies
To start, you’ll mix softened butter with powdered sugar until light and fluffy, then incorporate vanilla extract and finely chopped nuts (pecans or walnuts work wonderfully). Gradually add the flour, kneading gently to form a dough. You’ll then shape the dough into small balls and bake until they’re just set, giving them that irresistible snowball shape. Finally, dust them with powdered sugar while they’re still warm for that iconic finish.
Expert Tips for Success
- Use Room Temperature Butter: Ensure your butter is softened to room temperature for easy mixing; this helps develop a light texture.
- Measure Accurately: Use a kitchen scale or proper measuring cups to ensure your flour and nuts are accurately measured for the perfect consistency.
- Chill the Dough: For a firmer dough that holds its shape better, chill the shaped cookies in the fridge for about 20 minutes before baking.
- Don’t Overmix: Mix just until the ingredients are combined to avoid tough cookies.
- Finish with Warm Cookies: Dust the cookies with powdered sugar while they are still warm for better adherence and that beautiful snowy finish.
How to Serve Deliciously Buttery Snowball Cookies
- Gifting: Pack them in a decorative box or tin for a homemade gift.
- With Coffee or Tea: They pair beautifully with a warm cup, perfect for casual afternoons or brunch.
- Plated Elegance: Arrange them on a cake stand and sprinkle extra powdered sugar for a festive presentation.
- Holiday Dessert Table: Include them in your holiday dessert collections or cookie platters for seasonal gatherings.
Storage and Reheating Guide
Store your snowball cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze them by laying them in a single layer on a baking sheet to harden, then transfer them to a freezer-safe container or bag, where they’ll last for up to 3 months. To enjoy, simply thaw at room temperature; no need to reheat!
Recipe Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend suited for baking.
- Nut-Free: Omit the nuts or replace them with toasted seeds like sunflower or pumpkin seeds for a similar crunch.
- Chocolate Dipped: Dip cooled cookies in melted chocolate if you want a decadent twist.
- Flavor Variations: Add a teaspoon of almond extract for a different flavor profile or roll the cookies in crushed peppermint for a festive touch.
Nutritional Highlights
These cookies are a delightful treat that brings a balance of sweetness and crunch. They contain healthy fats from nuts and can easily be paired with a balance of fruits to create a wholesome snack. Keep an eye on portions, as they are rich!
Troubleshooting Common Issues
- Too Crumbly: If your dough is too crumbly, try adding a teaspoon of milk or water to help it come together.
- Cookies Spread Too Much: Ensure your butter isn’t too warm when mixing, as it can cause the cookies to spread excessively while baking.
- Dusting Issues: If powdered sugar doesn’t stick well, try re-dusting the cookies after they’ve cooled completely.
Frequently Asked Questions
-
Can I use margarine instead of butter?
While you can use margarine, the flavor and texture may differ. For the best results, stick with real butter for that rich taste and softness. -
What can I use if I don’t have powdered sugar?
You can make your own by blending granulated sugar in a blender until fine. It’ll work just as well! -
How can I make these cookies healthier?
Substitute some of the butter with Greek yogurt and use less sugar. You can also incorporate whole wheat flour for added nutrition. -
Can I double the recipe?
Absolutely! Just make sure you have enough space in the oven and enough baking sheets to accommodate additional cookies.
Deliciously Buttery Snowball Cookies
- Total Time: 35 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightful snowball cookies, dusted in powdered sugar, perfect for holiday gatherings. Rich and melt-in-your-mouth, these cookies are a crowd-pleaser.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for dusting
- 1 teaspoon vanilla extract
- 1 cup finely chopped nuts (pecans or walnuts)
- 2 cups all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
- Add vanilla extract and chopped nuts, then mix until combined.
- Gradually add the flour and salt, kneading gently to form a dough.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until they are just set but not browned.
- Dust with powdered sugar while they are still warm and allow to cool on a wire rack.
Notes
To achieve the perfect melt-in-your-mouth texture, avoid overmixing the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American