Freshly baked cheese and olive quick bread ready to be shared

Irresistibly Easy Cheese and Olive Quick Bread to Lovingly Share

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A Quick and Savory Delight: Cheese and Olive Quick Bread

If you’re looking for a cozy, comforting bread that bursts with flavor, look no further than this Irresistibly Easy Cheese and Olive Quick Bread. It’s a perfect recipe I’ve savored time and again, seamlessly blending the creamy richness of cheese with the tangy, briny flavor of olives. You’re just a few simple steps away from a golden, fragrant bread that’s sure to impress family and friends!

Why Make This Recipe

  1. Unmatched Flavor: The combination of cheese and olives creates a savory masterpiece. Each slice is a delightful blend of sharp, rich notes and salty bites.
  2. Quick and Easy: As a “quick bread,” there’s no yeast or rising time involved—just mix, pour, and bake! This means you can whip it up in no time, perfect for unexpected guests or a last-minute snack.
  3. Versatile: This bread shines as an appetizer, pairs beautifully with soups or salads, and even makes a fantastic base for sandwiches.
  4. Nutritional Benefits: With protein from cheese and healthy fats from olives, this bread offers more than just deliciousness—it’s somewhat nutritious too!
  5. Personal Favorite: I love this recipe not just for its taste but also for its adaptability. It’s become a staple in my kitchen, especially when I want to elevate a simple meal.

Recipe Overview

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Servings: 8 slices
  • Difficulty Level: Easy
  • Cooking Method: Baking

This quick bread is made by combining dry and wet ingredients, adding in cheese and olives, and baking until perfectly golden.

My Experience Making This Recipe

Creating this Cheese and Olive Quick Bread has always been a joy. I remember the first time I made it; the aromas in my kitchen were simply irresistible! I did learn that paying attention to the mixing stage is crucial—it ensures that the cheese and olives are evenly distributed throughout the bread, making every bite a burst of flavor.

How to Make Cheese and Olive Quick Bread

Making this quick bread is straightforward and fun! Start by preheating your oven to 375°F (190°C) and lining a loaf pan with parchment paper. While it heats, mix your dry ingredients in one bowl. In another, whisk together your wet ingredients. Then, combine the two, fold in crumbled cheese and chopped olives, and pour the mixture into your prepared pan. Expect to see a beautiful golden color as it bakes and fills your kitchen with a delicious aroma!

Expert Tips for Success

  1. Ingredient Temperature: Use room temperature ingredients for the best blending. Cold ingredients may not combine smoothly.
  2. Cheese Selection: Opt for a good quality cheese such as sharp cheddar or feta for a wonderful flavor impact.
  3. Olive Choices: Choose pitted olives to save time; Kalamata olives add a delightful depth of flavor.
  4. Don’t Overmix: Gently mix the batter until just combined. Overmixing can result in a dense loaf—nobody wants that!
  5. Check for Doneness: For a perfectly baked bread, insert a toothpick into the center; if it comes out clean, it’s ready to go!

How to Serve Cheese and Olive Quick Bread

  1. Simple Slices: Serve warm, plain, or with a light spread of butter for a cozy snack.
  2. Pairing: Enjoy alongside a rich tomato soup or a crunchy salad for a satisfying meal.
  3. Garnishing: Sprinkle some fresh herbs, like rosemary or thyme, on top for a beautiful aromatic touch.
  4. Occasions: This bread is perfect for brunches, holiday gatherings, or even as a savory snack during movie nights.

Storage and Reheating Guide

To store, wrap the cooled bread tightly in plastic wrap or aluminum foil and place it in an airtight container. It will stay fresh at room temperature for up to 3 days. For longer storage, you can freeze it for up to 2 months—just slice before freezing for convenience. To reheat, pop slices directly in a toaster or warm in a 350°F (175°C) oven for about 10 minutes to revitalize the flavors.

Recipe Variations

  1. Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
  2. Dairy-Free: Use plant-based cheese alternatives and a dairy-free milk for a dairy-free option.
  3. Herbed Version: Add dried herbs like oregano or dill into the batter for an extra layer of flavor.
  4. Additional Mix-Ins: Consider adding chopped sun-dried tomatoes or roasted red peppers for a Mediterranean twist.

Nutritional Highlights

This bread provides a good source of protein thanks to the cheese, while olives contribute healthy monounsaturated fats. Keep an eye on portion sizes, especially if you’re watching calories, as it’s easy to enjoy this bread a little too much!

Allergen Information: Contains dairy and gluten; please adjust your ingredients as necessary for dietary restrictions.

Troubleshooting Common Issues

  1. Bread Too Dense: This can happen if you’ve overmixed the batter. Ensure you blend just until combined for a lighter loaf.
  2. Uneven Baking: If the top browns too quickly while the inside remains raw, consider covering it with foil halfway through baking.
  3. Flavor Lacking: Experiment with different cheeses or add spices for more depth.

Frequently Asked Questions

  1. Can I make this bread in advance?
    Yes! You can bake the bread a day ahead and store it at room temperature. It’s delicious fresh, but it also tastes great the next day!

  2. What can I use if I don’t have olives?
    You can substitute chopped green chiles or roasted red peppers for a different flavor while keeping the moisture.

  3. Can I double the recipe?
    Absolutely! Just ensure to use a larger baking dish or bake two loaves side by side.

  4. How do I know when the bread is done baking?
    Insert a toothpick into the center—if it comes out clean or with a few crumbs, the bread is done. Enjoy the aroma that fills your kitchen along the way!

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Cheese and Olive Quick Bread

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  • Author: jurgentukur
  • Total Time: 60 minutes
  • Yield: 8 slices
  • Diet: Vegetarian
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Description

A cozy, savory bread that blends creamy cheese and tangy olives, perfect for any occasion.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup olive oil
  • 2 large eggs
  • 1 cup crumbled cheese (sharp cheddar or feta)
  • 1/2 cup chopped pitted olives (Kalamata preferred)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
  2. In a bowl, mix together the dry ingredients: flour, baking powder, and salt.
  3. In another bowl, whisk together the wet ingredients: milk, olive oil, and eggs.
  4. Combine the dry and wet mixtures until just combined; do not overmix.
  5. Fold in the crumbled cheese and chopped olives.
  6. Pour the mixture into the prepared pan and bake for 45 minutes or until golden brown.
  7. Check for doneness with a toothpick; it should come out clean.

Notes

Use room temperature ingredients for best results. Adjust cheese and olive types for desired flavor.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Mediterranean

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