why make this recipe
Air Fryer Pineapple Chicken is a delicious and easy dish that packs a flavorful punch. The combination of tender chicken, sweet pineapple, and colorful bell peppers makes for a bright and tasty meal. Plus, using an air fryer means you can achieve a crispy texture without a lot of oil. This dish is perfect for busy weeknights or when you want to impress guests with a fun twist on standard chicken recipes.
how to make Air Fryer Pineapple Chicken
Ingredients:
- 1 tablespoon grated fresh ginger
- 4 minced garlic cloves
- 1/4 cup teriyaki sauce
- 1/4 cup barbecue sauce
- 2 cups cut-up fresh pineapple
- 1 red bell pepper, chopped into 1-inch pieces
- 1 pound chicken breasts, boneless and skinless, chopped into cubes
Directions:
- Toss the ginger, garlic, teriyaki sauce, and barbecue sauces together in a big bowl. Mix them well.
- Drop in the pineapple, chicken, and bell pepper. Coat everything with that tasty sauce mix.
- Scoop the coated chicken mix into your air fryer basket. Set the temperature to 400°F and cook for 11 minutes.
- Pause to give it a quick stir halfway through. This helps everything cook evenly.
- Finish cooking until the chicken reaches an internal temperature of 165°F.
- Spoon your hot chicken and veggies over a pile of rice, then dig in!
how to serve Air Fryer Pineapple Chicken
Serve your Air Fryer Pineapple Chicken over a steaming bowl of rice. You can also add a sprinkle of sesame seeds or chopped green onions on top for extra flavor and a nice presentation. This dish pairs well with a side of steamed vegetables for a complete meal.
how to store Air Fryer Pineapple Chicken
To store leftovers, let the Air Fryer Pineapple Chicken cool down. Then, place it in an airtight container and keep it in the fridge. It should stay fresh for about 3-4 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container. When you’re ready to eat, thaw it in the fridge overnight and reheat in the microwave or air fryer.
tips to make Air Fryer Pineapple Chicken
- Make sure to cut your chicken and vegetables into even pieces for uniform cooking.
- If you like it spicy, add some red pepper flakes to the sauce mix for a kick.
- If using canned pineapple, make sure to drain it well to avoid excess moisture.
- Try marinating the chicken for a few hours in the sauce before cooking for extra flavor.
variation
You can swap the chicken for shrimp or firm tofu for a different protein option. Additionally, feel free to experiment with other vegetables like zucchini or snap peas for a colorful mix.
FAQs
Can I make this recipe without an air fryer?
Yes! You can bake it in the oven at 400°F for about 20-25 minutes, stirring halfway through.
Can I use frozen chicken for this recipe?
It is best to use fresh or thawed chicken. Frozen chicken may not cook evenly or reach the right temperature.
How can I make this dish gluten-free?
To make it gluten-free, use gluten-free teriyaki sauce and barbecue sauce. Check the labels to ensure they are certified gluten-free.