If you’re looking to impress your family or guests with a succulent steak surrounded by a rich, velvety garlic cream sauce, you’re in for a treat! This dish combines tender beef with a decadent sauce that elevates the meal to something truly special. Having cooked this recipe numerous times, I can say it’s a surefire way to turn an ordinary evening into a gourmet experience.
Why Make This Recipe
- Rich Flavor: The creamy garlic sauce complements the savory steak beautifully, creating a mouthwatering dish that tantalizes your taste buds.
- Versatile Occasion: Whether it’s a weeknight dinner or a special celebration, this recipe fits effortlessly into any meal plan.
- Nutrition Packed: Steak is a great source of protein, iron, and other essential nutrients, making it a balanced choice for dinner.
- Quick and Convenient: With a total time of about 30 minutes, it’s perfect for a quick weeknight meal without sacrificing flavor.
- Personal Connection: I love making this dish because it brings people together — everyone gathers around the table eager to dig into the delicious steak.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
This recipe involves pan-searing the steak to perfection and then preparing a garlic cream sauce in the same skillet, infusing all those wonderful flavors.
My Experience Making This Recipe
In my early attempts, I noticed that timing is crucial. I overcooked the steak a couple of times before I learned how to monitor the temperature. Using a meat thermometer to check for an internal temperature of 135°F (for medium-rare) truly changed my game. I also discovered that letting the steak rest before slicing enhances the juiciness!
How to Make Steak with Garlic Cream Sauce
To prepare this dish, start by seasoning the steak generously with salt and pepper. Sear it in a hot skillet until it reaches your desired doneness. Next, use the same skillet to make the garlic cream sauce, which involves sautéing minced garlic, deglazing with broth, and finishing with cream. The aim is to create a smooth, flavorful sauce that pairs perfectly with the steak.
Expert Tips for Success
- Choose the Right Cut: Ribeye or filet mignon works beautifully for this recipe due to their tenderness and flavor.
- Rest Your Meat: Always let your steak rest for at least 5-10 minutes after cooking. This allows the juices to redistribute, ensuring every bite is succulent.
- Monitor Heat: Cooking the steak over medium-high heat creates a delicious crust while keeping the inside juicy.
- Use Fresh Garlic: Freshly minced garlic dramatically improves the flavor of the sauce compared to pre-minced.
- Deglaze with Wine: For an extra layer of flavor in your sauce, consider deglazing with a splash of white wine after cooking the garlic.
How to Serve Steak with Garlic Cream Sauce
- Plating Style: Serve the sliced steak on a warm plate, generously drizzling the garlic cream sauce over the top.
- Accompany with Sides: Pair your steak with roasted vegetables, garlic mashed potatoes, or a side salad for a complete meal.
- Creative Garnishes: Fresh parsley or chives sprinkled over the top will add a touch of color and freshness.
- Special Occasions: This dish is an excellent centerpiece for anniversary dinners or celebratory gatherings.
Storage and Reheating Guide
Store any leftover steak and garlic cream sauce in an airtight container in the refrigerator for up to 3 days. You can easily reheat it gently in the microwave or on the stovetop over low heat, adding a splash of cream to the sauce to maintain its smooth texture. For longer storage, the steak can be frozen for up to 2 months, though the sauce is best enjoyed fresh.
Recipe Variations
- Dairy-Free: Substitute heavy cream with coconut cream and use olive oil instead of butter for a dairy-free option.
- Flavor Twist: Add a tablespoon of Dijon mustard to the sauce for a zesty kick.
- Herb Infusion: Enhancing the sauce with fresh herbs like thyme or rosemary can elevate the flavor profile.
- Gluten-Free Option: Use gluten-free beef broth to ensure the entire dish is gluten-free.
Nutritional Highlights
Steak is rich in protein, essential for muscle repair and growth, while also providing iron, which is crucial for blood health. This dish can be relatively low-carb, making it suitable for those watching their carb intake. Always consult dietary guidelines based on individual health needs!
Troubleshooting Common Issues
- Overcooked Steak: To avoid this, use a meat thermometer and aim for an internal temperature of 135°F for medium-rare.
- Sauce Too Thick: If your garlic cream sauce becomes too thick, thin it out with additional broth or cream.
- Greasy Sauce: If the sauce is too greasy, try incorporating a little flour to help emulsify the fat and create a silkier texture.
Frequently Asked Questions
-
Can I use a different type of steak?
Yes! While ribeye and filet mignon are recommended, sirloin and New York strip work well too. -
What can I do if the sauce is too strong?
If the garlic flavor is overwhelming, try adding a splash more cream or broth to mellow it out. -
Is it necessary to deglaze the pan?
Yes, deglazing captures all the flavorful bits left in the pan from cooking the steak, enhancing the sauce. -
How do I know when my steak is done?
The best way is to use a meat thermometer. For medium-rare, aim for 135°F; for medium, 145°F.
Steak with Garlic Cream Sauce
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten-Free Option Available
Description
Impress your family or guests with tender steak surrounded by a rich garlic cream sauce.
Ingredients
- 4 ribeye steaks or filet mignon
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
Instructions
- Season the steak generously with salt and pepper.
- In a hot skillet, sear the steak until it reaches your desired doneness.
- Remove the steak and let it rest.
- In the same skillet, add olive oil and sauté minced garlic until fragrant.
- Deglaze with beef broth, scraping the bits off the bottom.
- Add heavy cream and simmer until the sauce thickens.
- Slice rested steak and plate, drizzling garlic cream sauce over the top.
Notes
Let the steak rest for at least 5-10 minutes after cooking to enhance juiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American