why make this recipe
Chocolate Cherry Cookies are a delightful treat that combines rich chocolate and sweet cherry flavors. They are perfect for any occasion, whether it’s a casual afternoon snack, a festive gathering, or a cozy night in. These cookies are not only delicious but also easy to make, making them a favorite for both novice and experienced bakers. The gooey chocolate filling and burst of cherry preserves add a unique twist that will impress your family and friends.
how to make Chocolate Cherry Cookies
Ingredients :
- 188 g all-purpose flour, spooned and leveled
- 40 g Dutch-process cocoa powder
- 0.5 tsp baking powder
- 0.5 tsp sea salt
- 168 g unsalted butter, softened
- 165 g light brown sugar, packed
- 50 g granulated white sugar
- 2 egg yolks, at room temperature
- 1.5 tsp vanilla extract
- 140 g dark chocolate with cherry pieces, finely chopped
- 90 ml heavy cream
- 85 g cherry preserves
Directions :
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and sea salt until fully blended.
- In a large mixing bowl, beat softened butter, light brown sugar, and granulated white sugar with an electric mixer on high speed until light and fluffy.
- Add the egg yolks and vanilla extract to the creamed mixture. Mix on medium speed until smooth and the mixture is pale in color, about 1-2 minutes.
- Reduce speed to low and gradually blend in the prepared dry ingredients until just combined. Do not overmix the dough.
- Scoop dough into 32 equal portions using a tablespoon-sized scoop. Roll each portion into a ball, then press an indent in the center with a 1/4 teaspoon.
- Place formed dough balls onto a baking sheet and refrigerate for 1 hour to firm up.
- Fifteen minutes before baking, preheat the oven to 175°C. Line baking trays with parchment paper.
- Arrange 8 cookies on each prepared sheet. Bake for 9-11 minutes, until set but still soft. Remove from oven and immediately press centers again to reinforce indentations.
- While cookies are hot, encircle each with a round biscuit cutter to perfect the shape if desired. Allow to cool for 5 minutes on trays, then transfer to a wire rack to cool completely.
- Place chopped chocolate in a heatproof bowl. In a small saucepan, heat heavy cream to just below boiling, then pour over the chocolate. Let stand for 1 minute and stir until smooth.
- Add cherry preserves to the ganache and stir thoroughly until well combined.
- Spoon approximately 1 teaspoon of ganache into each cookie indentation, adding more if space allows.
- Refrigerate filled cookies for 10-15 minutes to allow ganache to firm up.
- Store cooled cookies in an airtight container for up to three days.
how to serve Chocolate Cherry Cookies
To serve Chocolate Cherry Cookies, arrange them on a decorative plate. You can dust them with powdered sugar for an elegant touch or serve them with a scoop of vanilla ice cream for a delightful dessert. They also pair wonderfully with a cup of coffee or tea.
how to store Chocolate Cherry Cookies
Store the cooled Chocolate Cherry Cookies in an airtight container at room temperature. They will stay fresh for up to three days. If you want to keep them longer, consider refrigerating them for a week, or you can freeze them for up to three months.
tips to make Chocolate Cherry Cookies
- Make sure your butter is softened but not melted for the best texture.
- Avoid overmixing the dough when adding dry ingredients; this will keep the cookies soft.
- Refrigerate the dough for the hour to help them hold their shape while baking.
- If the ganache is too thick, you can add a little more heavy cream to reach your desired consistency.
variation
You can replace the cherry preserves with raspberry or strawberry preserves for a different fruity flavor. Also, consider using white chocolate or milk chocolate instead of dark chocolate for a sweeter taste.
FAQs
Q: Can I use a different type of flour?
A: You can try using gluten-free all-purpose flour if you want a gluten-free version.
Q: How do I know when the cookies are done baking?
A: The cookies should be set on the edges but still soft in the center. They will firm up as they cool.
Q: Can I prepare the dough ahead of time?
A: Yes! You can make the dough in advance and keep it in the fridge for up to 24 hours before baking.