why make this recipe
Strawberry Mousse Creamy Dessert is a delightful treat that everyone loves. It is light, fluffy, and bursting with fresh strawberry flavor. This recipe is perfect for warm days or any special occasion. Plus, it’s easy to make, and you can enjoy it as a refreshing dessert!
how to make Strawberry Mousse Creamy Dessert
Ingredients :
- 226 grams cream cheese or coconut cream
- 113 grams yogurt or additional cream cheese or coconut cream
- 130 grams powdered sugar or sugar-free alternative
- 5 medium strawberries, hulled
- 0.25 teaspoon vanilla bean paste (optional)
Directions :
- Allow cream cheese to reach room temperature for optimal blending or ensure coconut cream is thick and smooth. Discard any cans of coconut cream that are hard or flaky, as they will not yield a satisfactory texture.
- Remove stems from strawberries. Using a blender or food processor, puree the berries until completely smooth.
- Add the cream cheese or coconut cream, yogurt or alternative, powdered sugar, strawberry puree, and vanilla bean paste (if using) to a mixing bowl. Blend with a food processor, blender, or hand mixer until the mixture is entirely smooth and homogenous.
- Transfer the mousse mixture into serving dishes. Refrigerate for several hours to allow the mousse to set and thicken.
how to serve Strawberry Mousse Creamy Dessert
You can serve Strawberry Mousse in individual cups or bowls. Garnish each serving with fresh strawberry slices or a dollop of whipped cream for an extra touch. Enjoy it chilled for the best taste!
how to store Strawberry Mousse Creamy Dessert
To store any leftover mousse, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to three days. Make sure to consume it before it loses its fresh taste!
tips to make Strawberry Mousse Creamy Dessert
- For a richer flavor, use full-fat cream cheese or coconut cream.
- Use ripe strawberries for the sweetest taste.
- If you want to reduce sugar, feel free to use a sugar-free alternative in the recipe.
variation
You can try different fruits, like raspberries or blueberries, instead of strawberries. Just follow the same steps, and you’ll have a variety of delicious mousse desserts!
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just thaw them before blending to ensure a smooth puree.
2. Is this recipe vegan-friendly?
Yes, if you use coconut cream and skip the yogurt, this recipe can be made vegan!
3. Can I make this dessert in advance?
Absolutely! Strawberry Mousse can be made a day ahead. Just keep it in the fridge until you are ready to serve.
Strawberry Mousse Creamy Dessert
- Total Time: 180 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A light and fluffy strawberry mousse that’s perfect for warm days and special occasions.
Ingredients
- 226 grams cream cheese or coconut cream
- 113 grams yogurt or additional cream cheese or coconut cream
- 130 grams powdered sugar or sugar-free alternative
- 5 medium strawberries, hulled
- 0.25 teaspoon vanilla bean paste (optional)
Instructions
- Allow cream cheese to reach room temperature for optimal blending or ensure coconut cream is thick and smooth. Discard any cans of coconut cream that are hard or flaky.
- Remove stems from strawberries and puree them in a blender or food processor until smooth.
- Add cream cheese or coconut cream, yogurt, powdered sugar, strawberry puree, and vanilla bean paste (if using) to a mixing bowl. Blend until the mixture is smooth and homogenous.
- Transfer the mousse to serving dishes and refrigerate for several hours to set.
- Serve chilled, garnished with fresh strawberry slices or whipped cream.
Notes
For a richer flavor, use full-fat cream cheese or coconut cream. You can store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American