Why Make This Recipe
Bread and butter pickles are a delightful addition to any meal. They offer a sweet and tangy flavor that perfectly complements sandwiches, hamburgers, or even just a snack on their own. This recipe is easy to follow and gives you the chance to enjoy homemade pickles with fresh ingredients. Plus, making your own pickles allows you to adjust the sweetness and spice levels to suit your taste.
How to Make Bread and Butter Pickles
Ingredients
- 4 cups sliced cucumbers
- 1 cup sliced onions
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon fine salt
Directions
- In a large mixing bowl, combine the sliced cucumbers and onions. Toss to distribute evenly.
- In a medium saucepan, combine sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and salt. Stir well and bring the mixture to a rolling boil over medium heat.
- Pour the hot brine directly over the cucumber and onion mixture in the bowl, ensuring full coverage.
- Allow the pickles to cool to room temperature, letting flavors meld for optimal taste.
- Transfer the cooled mixture into sterilized jars. Seal with airtight lids and refrigerate for at least 24 hours before serving.
How to Serve Bread and Butter Pickles
Bread and butter pickles are versatile. You can serve them as a side dish, on top of burgers, or in sandwiches. They also make a great snack straight from the jar. Pair these pickles with cheese and crackers for an easy appetizer at your next gathering.
How to Store Bread and Butter Pickles
Store your bread and butter pickles in the refrigerator. Make sure they are sealed tightly in sterilized jars. They will last for several weeks, allowing you to enjoy them over time. If you want to make them last even longer, consider canning them.
Tips to Make Bread and Butter Pickles
- Use fresh, firm cucumbers for the best crunch.
- Adjust the sugar or vinegar to match your personal taste.
- Let the pickles sit for at least a day before eating. They taste better after they have time to pickle.
- Try adding red pepper flakes for a little heat.
Variation
You can experiment with different spices by adding dill or garlic to change the flavor profile. If you prefer less sweetness, reduce the amount of sugar in the recipe.
FAQs
1. Can I use different types of cucumbers?
Yes, you can use other types of cucumbers, but English cucumbers or Kirby cucumbers work best for pickling.
2. How long do these pickles last?
If stored in the refrigerator, they can last for about 2 to 3 weeks.
3. Do I need to sterilize the jars?
Yes, sterilizing the jars is essential to prevent spoilage and ensure the pickles stay fresh longer. You can sterilize them by boiling them in water for 10 minutes.
Enjoy making your bread and butter pickles! They are sure to be a hit!
Print
Bread and Butter Pickles
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Learn how to make delicious sweet and tangy bread and butter pickles that complement any meal.
Ingredients
- 4 cups sliced cucumbers
- 1 cup sliced onions
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon fine salt
Instructions
- In a large mixing bowl, combine the sliced cucumbers and onions. Toss to distribute evenly.
- In a medium saucepan, combine sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and salt. Stir well and bring the mixture to a rolling boil over medium heat.
- Pour the hot brine directly over the cucumber and onion mixture in the bowl, ensuring full coverage.
- Allow the pickles to cool to room temperature, letting flavors meld for optimal taste.
- Transfer the cooled mixture into sterilized jars. Seal with airtight lids and refrigerate for at least 24 hours before serving.
Notes
Use fresh, firm cucumbers for the best crunch. Adjust the sugar or vinegar to match your personal taste. Let the pickles sit for at least a day before eating for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Refrigeration
- Cuisine: American