Why Make This Recipe
Crescent Roll Breakfast Casserole makes breakfast easy and delicious. It combines fluffy eggs, savory sausage, and melted cheese, all wrapped in a light, crescent roll crust. This dish is perfect for feeding a crowd or enjoying a cozy morning at home. It’s also versatile, allowing you to add your favorite veggies or spices. Whether it’s a holiday brunch or a regular weekday breakfast, this casserole will surely please everyone at your table.
How to Make Crescent Roll Breakfast Casserole
Ingredients
- 1 package crescent roll dough (usually 8 oz)
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 oz breakfast sausage
- 1 1/2 cups shredded cheese (cheddar recommended)
- 1/2 cup chopped onions
- 1/2 cup diced bell peppers
- 1/2 cup sliced mushrooms
- Fresh herbs like parsley, chives, or thyme
- Diced jalapeños or crushed red pepper flakes for spice
Directions
- Brown the breakfast sausage in a skillet over medium heat until fully cooked and browned. Drain any excess grease and set aside to cool slightly while preparing the other ingredients.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and slightly frothy. This helps ensure a fluffy casserole filling.
- Grease a 9×13-inch baking dish. Unroll the crescent roll dough, pressing the seams together to form a solid crust covering the bottom and slightly up the sides of the dish.
- Sprinkle the cooked sausage evenly over the dough. Add a generous layer of shredded cheese on top. If you are using veggies or herbs, layer them at this stage as well.
- Pour the egg and milk mixture evenly over the layered ingredients, allowing it to soak into the dough and fill the gaps.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until the eggs are set and the crescent crust is golden brown. Let it cool slightly before serving.
How to Serve Crescent Roll Breakfast Casserole
You can serve this casserole warm, directly from the oven. It pairs well with fresh fruit, a light salad, or a side of crispy bacon. You can also sprinkle some fresh herbs on top for added flavor and presentation.
How to Store Crescent Roll Breakfast Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for up to 3 days. To reheat, simply warm individual portions in the microwave or place the whole dish back in the oven until heated through.
Tips to Make Crescent Roll Breakfast Casserole
- Use a mix of cheeses for a richer flavor, such as mozzarella blended with cheddar.
- Feel free to add or substitute vegetables based on what you have on hand. Spinach, tomatoes, or zucchini also work great.
- For extra spice, consider adding diced jalapeños or a sprinkle of crushed red pepper flakes before baking.
Variation
You can switch up the protein by using ham or bacon instead of breakfast sausage. For a vegetarian option, simply omit the meat and load up on more vegetables.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it the night before. Just cover it and refrigerate until you are ready to bake.
What can I serve with it?
This casserole goes well with coffee, juice, or smoothies, and you can add fresh fruit or a breakfast pastry on the side.
How can I make it healthier?
You can use whole eggs or egg whites, low-fat milk, and add more vegetables to increase the nutritious content while keeping it tasty.