why make this recipe
Cheesy Garlic Chicken Wraps are a delicious and easy meal that everyone will love. They are packed with flavors from the cheesy filling and the garlic butter. This recipe is perfect for a quick lunch, dinner, or an outdoor picnic. Plus, you can customize it with your favorite ingredients.
how to make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 2 tbsp cream cheese
- 2 tbsp garlic butter
- 4 large tortillas
- 1 tbsp olive oil
Directions:
- In a bowl, combine the shredded cooked chicken, mozzarella, cheddar, and cream cheese until well mixed.
- Warm the tortillas in a microwave or on a skillet.
- Divide the chicken and cheese mixture evenly among the tortillas, and roll each one tightly into a wrap.
- Heat the olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Once golden, brush the wraps with garlic butter and serve immediately.
how to serve Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are best served hot. You can cut them in half for easy eating and serve with a side of salsa, guacamole, or a green salad. They are great for gatherings or as a tasty snack.
how to store Cheesy Garlic Chicken Wraps
You can store any leftover wraps in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, use a skillet or microwave until warm.
tips to make Cheesy Garlic Chicken Wraps
- Use rotisserie chicken for a quicker option.
- Add vegetables like bell peppers or spinach for extra nutrition.
- Experiment with different cheeses based on your preference.
- Make sure not to overfill the wraps to prevent them from breaking when rolling.
variation
You can turn these wraps into a fiesta by adding salsa and black beans. For a vegetarian version, skip the chicken and use beans or grilled vegetables instead.
FAQs
Can I freeze these wraps?
Yes, you can freeze them before cooking. Wrap them tightly in plastic wrap and then in aluminum foil. They will last for about 2 months in the freezer.
Can I use different tortillas?
Absolutely! You can use whole wheat, spinach, or any type of tortilla you prefer.
How can I make it spicier?
Add jalapeños or a few dashes of hot sauce to the chicken mixture for some heat.