Steak bites with garlic butter are a delightful treat that elevates any meal or gathering. This recipe combines tender bites of steak seared perfectly with a luscious garlic butter sauce that adds a burst of flavor. Having made these bite-sized goodies countless times, I can assure you they’re not only scrumptious but also incredibly easy to prepare.
Why Make This Recipe
- Flavorful Delight: The mixture of juicy steak and aromatic garlic butter creates an unforgettable taste experience.
- Quick and Convenient: Ready in under 30 minutes, these steak bites are perfect for a weeknight dinner or last-minute entertaining.
- Crowd-Pleaser: Their bite-sized nature makes them ideal for parties or family gatherings. Everyone loves a delicious small plate!
- Versatile: Serve them as appetizers, main dishes, or even toss them in salads or pasta. The options are limitless.
- Personal Favorite: I love this recipe for its simplicity and speed, making it a go-to for nights when I want something satisfying without hours in the kitchen.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
- Cooking Method: Searing and sautéing
This recipe uses a straightforward method of searing the steak bites in a hot pan, followed by tossing them in a savory garlic butter sauce that brings everything together beautifully.
My Experience Making This Recipe
When I first tried making these steak bites, I learned the importance of allowing the steak to rest before cutting. This simple step keeps the meat juicy! The first time, I was a little too timid with the garlic; now I’ve embraced it, and I usually add an extra clove for that extra flavor punch.
How to Make Steak Bites with Garlic Butter
This recipe begins with cutting your steak into bite-sized pieces, ensuring you choose a tender cut like sirloin or filet mignon. Start by searing the meat in a hot skillet to get a deep, rich crust. Cooking it in batches prevents overcrowding the pan and helps achieve that desirable golden-brown color. The garlic and butter come in at the end, allowing the bites to soak up all the delicious flavors.
Expert Tips for Success
- Choose the Right Cut: Opt for tender cuts like sirloin or ribeye. They will cook quickly and stay juicy.
- High Heat is Key: Ensure your skillet is hot before adding the steak bites; this creates that coveted sear.
- Don’t Overcrowd the Pan: Cook in batches if necessary. Overcrowding will steam the meat rather than sear it.
- Let It Rest: After cooking, let the steak bites rest for a few minutes. This keeps them tender and juicy.
- Melted Butter for Richness: Use unsalted butter for better control over saltiness, and try to add fresh herbs for an extra flavor boost.
How to Serve Steak Bites with Garlic Butter
- Appetizer Style: Serve these bites with toothpicks on a platter alongside dipping sauces like BBQ or ranch for a fun appetizer.
- Over a Salad: Top a mixed greens salad with these steak bites for a protein-packed meal.
- With Sides: Pair them with roasted vegetables or mashed potatoes for a hearty dinner.
- Garnish Creatively: Sprinkle with fresh parsley or thyme before serving for a pop of color and freshness.
Storage and Reheating Guide
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a freezer-safe container for up to 3 months. When reheating, use a skillet over medium heat for about 5 minutes, or pop them in the oven at 350°F (175°C) until heated through. Avoid the microwave, as it can make the meat rubbery.
Recipe Variations
- Spicy Garlic Butter: Add red pepper flakes for a spicy kick.
- Herb-Infused: Mix different herbs like rosemary or thyme into the garlic butter for various flavor profiles.
- Dairy-Free: Substitute the butter with olive oil or a vegan butter alternative for a dairy-free variant.
- Treat with Marinades: Marinate the steak bites before cooking in your favorite marinade for added flavor.
Nutritional Highlights
These steak bites are high in protein and provide essential nutrients like iron and vitamin B12. While they are indulgent, serving sizes can be controlled, making them great for a balanced meal when paired with veggies. Allergen information includes dairy from the butter; consider substitutions if you have lactose intolerance.
Troubleshooting Common Issues
- Steak Toughness: If your steak is tough, it may be overcooked. Always use a meat thermometer, aiming for medium-rare at 130°F (54°C).
- Lack of Flavor: Over-season the steak bites while marinating or right before cooking to enhance the flavors. Don’t forget the final touch of salt and pepper.
- Sticking to the Pan: Make sure the pan is adequately heated and well-oiled before adding the meat to avoid sticking.
Frequently Asked Questions
-
Can I use other proteins instead of steak?
Absolutely! Chicken or shrimp can also be used. Just adjust the cooking time accordingly. -
What’s the best cut of steak for this recipe?
Sirloin, ribeye, or filet mignon are all excellent choices for their tenderness and flavor. -
How do I know when the steak bites are done?
Use a meat thermometer for precision. For medium-rare, aim for 130°F (54°C); for medium, go for 140°F (60°C). -
Can I prepare the garlic butter ahead of time?
Yes! You can prepare it in advance and store it in the refrigerator. Just warm it up before tossing the cooked steak bites in it.
With this guide, you’re well on your way to making delicious steak bites with garlic butter that will impress anyone at your table. Enjoy the preparation and indulge in the flavors!
Steak Bites with Garlic Butter
- Total Time: 25
- Yield: 4 servings
- Diet: Gluten-Free
Description
Tender steak bites seared to perfection and tossed in a luscious garlic butter sauce for a flavorful treat.
Ingredients
- 1 lb tender steak (sirloin or filet mignon)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley or thyme for garnish (optional)
Instructions
- Cut the steak into bite-sized pieces.
- Heat a skillet over high heat and add a little oil.
- Cook steak bites in batches, ensuring not to overcrowd the pan, until golden-brown.
- In the last few minutes of cooking, add minced garlic and butter.
- Toss steak bites in the garlic butter until well coated.
- Let the steak bites rest for a few minutes before serving.
- Garnish with fresh parsley or thyme before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Best reheated in a skillet.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Searing and sautéing
- Cuisine: American