why make this recipe
Sausage Tater Tot Breakfast Casserole is a great choice for breakfast or brunch. It combines savory sausage, crispy tater tots, and gooey cheese, making it a crowd-pleaser. This dish is easy to prepare and perfect for feeding a group. You can make it ahead of time, making your mornings less hectic. It’s tasty, filling, and great for any occasion.
how to make Sausage Tater Tot Breakfast Casserole
Ingredients:
- 1 pound ground breakfast sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 large eggs
- 1 cup milk or cream
- Salt, to taste
- Black pepper, to taste
- Optional herbs: 1/2 teaspoon dried thyme or 1/2 teaspoon paprika
- 1 (32-ounce) package frozen tater tots
- 2 cups shredded cheese (cheddar, sharp blend, or your preferred variety)
Directions:
- Begin by browning the ground breakfast sausage in a skillet over medium heat until fully cooked and crumbly. Drain any excess fat to keep the bake balanced but flavorful.
- In the same pan, sauté the finely chopped onion and minced garlic until soft and fragrant, about 2-3 minutes, creating a savory base that blends well with the sausage.
- In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and any optional herbs or seasonings until fully combined. This mixture will bind the casserole and provide a fluffy texture.
- Spray a baking dish with cooking spray. Spread the cooked sausage and sautéed onions evenly across the bottom. Arrange an even layer of frozen tater tots over the sausage mixture. Slowly pour the egg mixture evenly over the tater tots, then sprinkle the shredded cheese on top.
- Place the casserole into a preheated oven at 375°F (190°C) and bake for 35-40 minutes, or until the eggs are set and the tater tots are golden brown and crispy on top.
how to serve Sausage Tater Tot Breakfast Casserole
Serve the casserole warm right from the oven. You can cut it into squares and place it on plates. It goes well with fresh fruit or a green salad. Feel free to drizzle some hot sauce or ketchup on top if you like a bit of extra flavor.
how to store Sausage Tater Tot Breakfast Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole can last for about 3-4 days. To reheat, simply warm it in the microwave or oven until heated through. You can also freeze portions for up to 2 months. Just make sure to wrap them tightly.
tips to make Sausage Tater Tot Breakfast Casserole
- You can add vegetables like bell peppers or spinach to the mixture for extra nutrition.
- For a spicy kick, try using spicy breakfast sausage.
- Swap the cheese for a lactose-free option if needed.
- Let the casserole cool slightly before cutting to allow it to set.
variation
You can customize this casserole by changing the meat. Consider using diced ham or bacon instead of sausage. You can also try different types of cheese, such as pepper jack for some heat or mozzarella for a milder flavor.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and bake it in the morning. Just store it in the refrigerator covered.
Can I use different toppings?
Absolutely! You can add toppings like diced tomatoes, avocados, or sour cream just before serving.
Is this recipe suitable for freezing?
Yes, you can freeze the casserole. Make sure it is completely cooled before wrapping it securely and placing it in the freezer.
Sausage Tater Tot Breakfast Casserole
- Total Time: 55 minutes
- Yield: 8 servings
- Diet: Non-Vegetarian
Description
A savory and crispy breakfast casserole combining sausage, tater tots, and cheese. Perfect for brunch and can be made ahead of time.
Ingredients
- 1 pound ground breakfast sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 large eggs
- 1 cup milk or cream
- Salt, to taste
- Black pepper, to taste
- Optional herbs: 1/2 teaspoon dried thyme or 1/2 teaspoon paprika
- 1 (32-ounce) package frozen tater tots
- 2 cups shredded cheese (cheddar, sharp blend, or your preferred variety)
Instructions
- Brown the ground breakfast sausage in a skillet over medium heat until fully cooked and crumbly. Drain any excess fat.
- In the same pan, sauté the chopped onion and minced garlic until soft and fragrant, about 2-3 minutes.
- In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and optional herbs until fully combined.
- Spray a baking dish with cooking spray. Spread the cooked sausage and sautéed onions evenly across the bottom.
- Arrange an even layer of frozen tater tots over the sausage mixture. Slowly pour the egg mixture evenly over the tater tots, then sprinkle the shredded cheese on top.
- Place the casserole into a preheated oven at 375°F (190°C) and bake for 35-40 minutes, or until the eggs are set and the tater tots are golden brown and crispy on top.
Notes
For extra nutrition, consider adding vegetables like bell peppers or spinach. Spice it up with spicy breakfast sausage. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American