Why Make This Recipe
Pizza stuffed waffles are a fun twist on two beloved favorites: pizza and waffles! They are perfect for a quick meal or snack. The combination of warm, fluffy waffles filled with gooey cheese, savory pepperoni, and rich pizza sauce is irresistible. This recipe is easy to make and sure to please kids and adults alike. Plus, they are a great way to use up leftover pizza ingredients!
How to Make Pizza Stuffed Waffles
Ingredients:
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 egg
- 2 teaspoons baking powder
- 1/4 cup vegetable oil
- 1/4 cup shredded mozzarella cheese
- 3 tablespoons pizza sauce
- Nonstick cooking spray
- 50 grams sliced pepperoni
Directions:
- In a big bowl, toss in the salt, baking powder, and flour. Give it all a good whisk to mix.
- Crack the egg into another bowl. Pour in sugar, vanilla, oil, and milk. Whisk until everything blends together and looks smooth.
- Tip the mixed dry stuff into the wet bowl. Stir gently until you don’t see any dry flour. Don’t stir too much or waffles get tough.
- Lightly spray your waffle maker with nonstick spray, then warm it up like you usually do.
- Scoop batter onto the hot waffle iron and spread it out. Shut the lid and let it cook about 5 to 7 minutes till it’s golden and done.
- Let your waffles rest a moment so they can cool. Then, grab a sharp knife and cut each one sideways, making two thin halves.
- Lay the bottom half of each waffle out, spread pizza sauce on top, cover with mozzarella and pepperoni, then broil real quick until the cheese bubbles.
- Pop the tops back on and serve right away while they’re hot and melty.
How to Serve Pizza Stuffed Waffles
Serve pizza stuffed waffles hot and melty straight from the waffle maker. You can enjoy them as is or pair them with extra pizza sauce for dipping. They make a delicious lunch, snack, or even a fun breakfast treat!
How to Store Pizza Stuffed Waffles
If you have leftovers, let the waffles cool completely. Then, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the waffle maker for a few minutes or warm them in an oven until hot.
Tips to Make Pizza Stuffed Waffles
- For added flavor, mix in some Italian herbs like oregano or basil to the batter.
- Use any pizza toppings you like! Try bell peppers, olives, or cooked sausage instead of pepperoni.
- Ensure the waffle maker is properly heated before adding the batter for the best texture.
Variation
You can easily change the flavor of these waffles by using different cheeses or sauces. For a spicy kick, try adding a little hot sauce to your pizza sauce or include jalapeños in the filling.
FAQs
1. Can I use frozen waffles for this recipe?
Yes, you can use frozen waffles, but they won’t have the same fresh texture. Just fill them with toppings and warm them in the oven.
2. Can I make these ahead of time?
Yes, you can make the waffles ahead of time and store them in the fridge. Reheat them in the waffle maker or oven before serving.
3. What can I do with leftover batter?
You can keep leftover batter in the fridge for a day or so. It’s best to cook it all and store the waffles instead of saving the batter for later use.
Pizza Stuffed Waffles
- Total Time: 22 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Pizza stuffed waffles are a fun twist on two beloved favorites: pizza and waffles! Filled with gooey cheese and savory pepperoni, they’re perfect for a quick meal or snack.
Ingredients
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 egg
- 2 teaspoons baking powder
- 1/4 cup vegetable oil
- 1/4 cup shredded mozzarella cheese
- 3 tablespoons pizza sauce
- Nonstick cooking spray
- 50 grams sliced pepperoni
Instructions
- In a big bowl, toss in the salt, baking powder, and flour. Whisk to mix.
- Crack the egg into another bowl. Pour in sugar, vanilla, oil, and milk. Whisk until smooth.
- Add the mixed dry ingredients to the wet bowl. Stir gently until no dry flour remains, being careful not to overmix.
- Spray the waffle maker with nonstick spray and preheat.
- Scoop batter onto the hot waffle iron and spread it out. Cook for about 5 to 7 minutes until golden.
- Let the waffles cool slightly, then cut each one sideways to create two halves.
- Spread pizza sauce on the bottom half, top with mozzarella and pepperoni, then broil briefly until the cheese bubbles.
- Top with the other half and serve immediately while hot and melty.
Notes
For added flavor, mix in Italian herbs like oregano or basil. Use any pizza toppings you like such as bell peppers, olives, or cooked sausage.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Waffle Making
- Cuisine: Italian