Baked scalloped sweet potatoes layered with cream and topped with cheese

Scalloped Sweet Potatoes

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Scalloped sweet potatoes are a delightful twist on a classic comfort dish that’s both creamy and decadent. This recipe combines the natural sweetness of sweet potatoes with a rich, cheesy sauce that’s simply irresistible. Having made this dish countless times, I can confidently say it’s become a family favorite that keeps everyone coming back for seconds!

Why Make This Recipe

  1. Delicious Flavor: The combination of sweet potatoes and creamy cheese creates a mouthwatering harmony of flavors that is hard to resist.
  2. Nutritional Benefits: Sweet potatoes are packed with vitamins A and C, potassium, and fiber, making this dish a nutritious choice for family meals.
  3. Versatile Side Dish: This dish pairs beautifully with a variety of main courses, from roasted meats to vegetarian options, making it perfect for any occasion.
  4. Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this scalloped sweet potato dish even on a busy weeknight.
  5. Personal Favorite: I love this recipe’s versatility; it shines during holiday gatherings, and it’s equally comforting as a weeknight side dish.

Recipe Overview

  • Prep time: 15 minutes
  • Cook time: 45 minutes
  • Total time: 1 hour
  • Servings: 6-8
  • Difficulty level: Easy
  • Cooking method: Baking

This dish is made by layering thinly sliced sweet potatoes with a creamy cheese sauce and then baking until bubbly and golden.

My Experience Making This Recipe

The first time I made scalloped sweet potatoes, I underestimated how much cheese would enhance the dish. I learned that using a blend of cheeses adds depth and richness. I also discovered that thin slicing the sweet potatoes ensures even cooking, creating that perfect tender texture.

How to Make Scalloped Sweet Potatoes

To prepare this dish, you’ll start by preheating your oven and greasing a baking dish. Slice the sweet potatoes thinly (about 1/8 inch thick) for even cooking. As you layer them with a mixture of cream, garlic, and cheese, you’ll create a beautiful, gooey masterpiece. Bake until the potatoes are tender and the top is golden-brown. Expect a warm, comforting aroma that will fill your kitchen – this is comfort food at its best!

Expert Tips for Success

  1. Choose the Right Sweet Potatoes: Look for firm, smooth-skin sweet potatoes. They should be vibrant in color and heavy for their size.
  2. Grate Your Cheese: Freshly grated cheese melts better and creates a creamier sauce compared to pre-packaged shredded cheese.
  3. Slice Uniformly: Use a mandoline slicer for consistent thickness, ensuring even cooking throughout.
  4. Seasoning Matters: Don’t forget to season each layer with salt and pepper to enhance the natural sweetness of the potatoes.
  5. Use Heavy Cream for Richness: While you can use milk or half-and-half, heavy cream gives a luxurious texture that makes this dish decadent.

How to Serve Scalloped Sweet Potatoes

  1. Garnish: Top with fresh herbs like thyme or parsley for a pop of color and flavor before serving.
  2. Pairing: Serve alongside roasted chicken or grilled salmon to balance the richness of the potatoes.
  3. Family Style: Present in the baking dish with a large serving spoon for a casual meal that invites seconds.
  4. Occasions: Perfect for Thanksgiving, Christmas, or any holiday gathering, this dish always impresses.

Storage and Reheating Guide

To store leftovers, allow the scalloped sweet potatoes to cool completely before transferring to an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. To reheat, thaw in the fridge overnight and bake at 350°F (175°C) until heated through, about 20-30 minutes.

Recipe Variations

  1. Dairy-Free: Substitute the cream with coconut milk and use dairy-free cheese for a tasty option.
  2. Herb Infusion: Add fresh rosemary or sage between the layers for an aromatic twist.
  3. Spicy Kick: Mix in some diced jalapeños or a sprinkle of cayenne pepper for heat.
  4. Add Protein: Layer in cooked, crumbled bacon or sausage for a heartier side dish.

Nutritional Highlights

Scalloped sweet potatoes are rich in fiber, which aids digestion and promotes fullness. They are also a great source of beta-carotene, converting to vitamin A in the body, essential for eye health. Always consider portion size; aim for about 1/2 to 1 cup per serving depending on dietary needs.

Troubleshooting Common Issues

  1. Soggy Potatoes: Ensure your sweet potatoes are thinly sliced for even cooking; also, avoid excess liquid in your cheese sauce.
  2. Cheese Not Melting: Freshly grated cheese always melts better, so skip the pre-shredded bags.
  3. Browning Too Quickly: If the top browns before the potatoes are tender, cover the dish with foil to prevent burning.

Frequently Asked Questions

  1. Can I use regular potatoes instead of sweet potatoes?
    Yes, you can substitute regular potatoes, but they will impart a different flavor and texture.

  2. Is it necessary to peel sweet potatoes before cooking?
    Though peeling is traditional, you can leave the skins on for added fiber and nutrients.

  3. Can I prepare this dish ahead of time?
    Absolutely! Assemble the dish, cover, and refrigerate. Bake it fresh when you’re ready to serve.

  4. What’s the best way to reheat scalloped sweet potatoes?
    Bake in the oven at 350°F (175°C) for 20-30 minutes until heated through for best results.

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Scalloped Sweet Potatoes

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  • Author: jurgentukur
  • Total Time: 60 minutes
  • Yield: 6-8 servings
  • Diet: Vegetarian
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Description

Delightful scalloped sweet potatoes featuring a rich, cheesy sauce that pairs well with a variety of main dishes.

Ingredients

  • 4 large sweet potatoes, thinly sliced
  • 2 cups heavy cream
  • 1 cup grated cheddar cheese
  • 1 cup grated Gruyère cheese
  • 2 cloves garlic, minced
  • Salt, to taste
  • Pepper, to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Layer the sliced sweet potatoes in the baking dish.
  3. In a bowl, mix heavy cream, minced garlic, salt, and pepper. Pour over the sweet potatoes.
  4. Sprinkle with both cheeses over the top.
  5. Bake for 45 minutes, or until the potatoes are tender and the top is golden-brown.

Notes

For a dairy-free version, substitute coconut milk and use dairy-free cheese.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

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