why make this recipe
Chili Lime Shrimp Bowl is a delicious and refreshing meal perfect for any time of the year. It combines the flavors of zesty lime, smoky chili, and tender shrimp, making it both tasty and healthy. This recipe is quick to prepare, making it great for busy weeknights. With vibrant vegetables and a flavorful base, it satisfies both your hunger and your taste buds. Plus, it’s packed with protein and nutrients!
how to make Chili Lime Shrimp Bowl
Ingredients:
- 1 lb fresh or thawed peeled and deveined shrimp
- 2 tablespoons fresh lime juice (about 1-2 limes)
- 1 teaspoon chili powder or chili flakes (adjust to taste)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 cups cooked rice or quinoa
- 1 avocado, sliced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, chopped
- 2 tablespoons chopped fresh cilantro
- Extra lime wedges for garnish
Directions:
- Toss the peeled and deveined shrimp with fresh lime juice, chili powder, minced garlic, olive oil, salt, and pepper. Let the shrimp marinate for 10-15 minutes to soak up the flavors.
- While the shrimp marinates, cook your choice of rice or quinoa according to package instructions. Once done, fluff the grains with a fork and let them cool slightly.
- Heat a skillet over medium-high heat. Cook the marinated shrimp for about 2 minutes on each side, until they turn pink and have a slight char. Be careful not to overcook them; you want them to stay tender.
- Slice the avocado, chop the bell peppers, halve the cherry tomatoes, and roughly chop the cilantro. These fresh ingredients will add a crunchy texture and vibrant color to your bowl.
- Start layering your bowl: add rice or quinoa as the base, place the cooked shrimp on top, and scatter the fresh vegetables around. Garnish with extra lime wedges and a sprinkle of cilantro for a bright finish.
how to serve Chili Lime Shrimp Bowl
Serve the Chili Lime Shrimp Bowl immediately while warm. It makes a great lunch or dinner. You can enjoy it as is, or feel free to add any extra toppings such as hot sauce, salsa, or a dollop of sour cream if you prefer.
how to store Chili Lime Shrimp Bowl
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to two days. To reheat, simply microwave the bowl until warmed through, but be careful not to overheat the shrimp.
tips to make Chili Lime Shrimp Bowl
- Make sure not to overmarinate the shrimp, as they can become mushy if left too long in the lime juice.
- Use fresh ingredients for the best flavor and texture.
- Experiment with other vegetables you love, like corn or red onion.
variation
For a vegetarian option, you can substitute shrimp with tofu or chickpeas. Just follow the same marinating and cooking steps.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating.
What can I use instead of rice or quinoa?
You can use cauliflower rice, couscous, or any grain of your choice.
Can I make this bowl ahead of time?
You can prepare the individual components ahead of time and assemble the bowl just before serving for the best texture and flavor.