Why Make This Recipe
Poached pears are a delicious and elegant dessert. They are sweet, tender, and easy to prepare. Whether you are hosting a dinner party or just want a nice treat for yourself, these poached pears will impress anyone who tries them. The sweet syrup, flavored with cinnamon and vanilla, adds a lovely aroma and taste to the pears. This recipe requires only a few ingredients and simple steps, making it perfect for both beginners and experienced cooks.
How to Make Delightfully Sweet Poached Pears
Ingredients
- 4 ripe Bosc or Anjou pears
- 2 cups water
- 1 cup granulated sugar
- 2 cinnamon sticks
- 1 tsp pure vanilla extract
- 2 tbsp lemon juice
Directions
- Wash and peel the pears, keeping them whole.
- In a large saucepan over medium heat, combine water, sugar, cinnamon sticks, lemon juice, and vanilla extract. Stir until the sugar dissolves.
- Gently add the pears to the simmering liquid, ensuring they are submerged.
- Reduce heat to low and simmer for 20-30 minutes until fork-tender but firm.
- Remove from heat and cool the pears slightly in their syrup before serving warm or chilled.
How to Serve Delightfully Sweet Poached Pears
These poached pears can be served warm or chilled, depending on your preference. They are great on their own or can be served with a scoop of vanilla ice cream or a dollop of whipped cream. Adding crushed nuts on top can also give a nice crunch and extra flavor. Drizzle some of the poaching syrup over the pears for added sweetness and presentation.
How to Store Delightfully Sweet Poached Pears
To store poached pears, keep them in their syrup in an airtight container. They can be refrigerated for up to one week. If you want to keep them for longer, you can freeze them in their syrup. Make sure to cool them completely before transferring to a freezer-safe container. Thaw in the refrigerator when you are ready to enjoy them again.
Tips to Make Delightfully Sweet Poached Pears
- Choose ripe pears for the best flavor and texture. Bosc or Anjou pears are excellent choices.
- Adjust the sweetness by adding more or less sugar according to your taste.
- Feel free to add other spices, like cloves or nutmeg, for different flavors.
- Keep an eye on the pears while they simmer to ensure they don’t get too soft.
Variation
You can change the flavor of the poaching liquid by using different types of wine, such as red or white, instead of water. This gives the pears a unique taste and color. Adding orange zest or a splash of orange juice can also brighten the flavor.
FAQs
Can I use other types of pears?
Yes, you can use other types of pears, but Bosc and Anjou pears are the best for poaching because they hold their shape well.
Can I serve poached pears with something else?
Absolutely! Poached pears are delicious with yogurt, cheese, or even used in salads.
How long do poached pears last in the fridge?
Poached pears can last up to one week in the refrigerator when stored properly in their syrup.