why make this recipe
Boston Cream Pie is a classic dessert that combines layers of sponge cake with rich custard and smooth chocolate ganache. This treat is not only delightful to eat but also fun to make. Its beautiful layers create an impressive presentation, making it perfect for celebrations or any special occasion. Whether you are a beginner baker or an experienced chef, this recipe will bring joy to your kitchen and impress your friends and family.
how to make Boston Cream Pie
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup whole milk
- 1 tsp pure vanilla extract
- 2 cups whole milk (for custard)
- ¼ cup cornstarch
- 1 cup high-quality chocolate chips or chopped chocolate bar
- 1 cup heavy cream
Directions
- Preheat your oven to 350°F (175°C). Grease two 9-inch cake pans.
- In a bowl, mix together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the softened butter until it is fluffy. Add the eggs one at a time, mixing well after each addition. Next, stir in the milk and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until smooth. Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until the cakes are golden brown and a toothpick inserted in the center comes out clean.
- For the custard, whisk together the 2 cups of milk, cornstarch, sugar, and egg yolks in a saucepan over medium heat. Cook until the mixture thickens, then stir in the vanilla extract and let it cool.
- For the ganache, heat the heavy cream in a saucepan until it reaches a simmer. Pour it over the chopped chocolate and stir until smooth.
- To assemble the cake, layer the cooled custard between the two cake layers and pour the warm ganache over the top.
how to serve Boston Cream Pie
Serve Boston Cream Pie chilled or at room temperature. It is best enjoyed sliced into generous pieces. You can also add whipped cream or fresh berries on the side for an extra touch.
how to store Boston Cream Pie
Store any leftover Boston Cream Pie in the refrigerator. Place it in an airtight container or cover it with plastic wrap to keep it fresh. It can last for up to 3 days in the fridge.
tips to make Boston Cream Pie
- Make sure all your ingredients are at room temperature before starting. This helps the batter mix more evenly.
- Don’t overmix the batter, as this might make the cake tough. Mix just until combined.
- Allow the cake to cool completely before adding the custard and ganache. If the cake is warm, it can melt the custard and ganache.
variation
You can add a splash of coffee or liqueur to the ganache for a different flavor. For a fruit twist, consider layering in some sliced strawberries or bananas with the custard.
FAQs
1. Can I use a boxed cake mix instead of making the cake from scratch?
Yes, you can use a boxed cake mix as a time saver. Just follow the instructions on the box and proceed with the custard and ganache.
2. How do I know when the custard is thick enough?
The custard should coat the back of a spoon when it’s ready. It will thicken further as it cools.
3. Can I freeze Boston Cream Pie?
It’s not recommended to freeze Boston Cream Pie, as the custard and ganache may change texture after freezing. However, you can freeze individual layers separately if needed.