If you’re looking for a delicious meal that combines the joy of pizza with the ease of sheet pan cooking, this Sheet Pan Pizza with Basil and Tomatoes is made for you. With crispy edges, a chewy crust, and fresh flavor from basil and tomatoes, it’s a crowd-pleaser that I’ve enjoyed making countless times. As a home cook who loves experimenting with pizza, this recipe stands out for its simplicity and flavor.
Why Make This Recipe
- Delicious Flavor: The combination of fresh tomatoes, fragrant basil, and mozzarella creates a classic and vibrant flavor profile that tastes homemade.
- Easy to Prepare: With just a few ingredients and minimal steps, this pizza comes together quickly, making it perfect for busy weeknights.
- Versatile: You can customize it with your favorite toppings, making it suitable for everyone at your table.
- Less Mess: Cooking on a single sheet pan means fewer dishes to wash, keeping cleanup simple.
- On a personal note, this recipe has been a lifesaver on nights when I want something hearty yet uncomplicated. The aromas of baking pizza always bring my family together, making dinner feel special.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6 servings
- Difficulty Level: Easy
This recipe utilizes the sheet pan cooking method, where ingredients are baked together in a single layer, allowing for a crispy crust and perfectly cooked toppings.
My Experience Making This Recipe
In my experience with this recipe, I discovered that the timing is crucial to achieve the perfect crust. Initially, I found my crust too soft, but after adjusting the cooking time slightly and ensuring my oven was properly preheated, it made a world of difference. I also learned the importance of using fresh ingredients; they truly elevate the dish!
How to Make Sheet Pan Pizza with Basil and Tomatoes
To prepare this delightful sheet pan pizza, start by preheating your oven to 475°F (245°C). Roll out your pizza dough on a floured surface and transfer it onto a parchment-lined sheet pan. Spread a thin layer of tomato sauce over the dough, then layer with fresh mozzarella slices and halved cherry tomatoes. Bake until the cheese bubbles and the crust is golden brown—usually about 20-25 minutes. Finish with fresh basil leaves right before serving.
Expert Tips for Success
- Use High-Quality Dough: If you’re short on time, store-bought pizza dough works great, but look for a brand that uses minimal ingredients for the best flavor.
- Preheat Your Oven: A hot oven is key to a crispy crust. Make sure to allow your oven to reach the right temperature before baking.
- Don’t Overload the Toppings: Too many toppings can lead to sogginess. Stick to just a few key ingredients for the best results.
- Fresh Ingredients: For the best flavor, use fresh basil and tomatoes rather than dried alternatives.
- Use a rimmed sheet pan: This helps to keep spills contained and makes it easier to slide your pizza in and out of the oven comfortably.
How to Serve Sheet Pan Pizza with Basil and Tomatoes
Serve this pizza straight from the oven for a fresh, hot meal. Pair it with a crisp green salad dressed in a light vinaigrette for a delightful contrast. For a casual gathering, cut it into smaller squares and share it as finger food, perfect for parties or movie nights. A sprinkling of crushed red pepper flakes can also add a lovely kick to each slice.
Storage and Reheating Guide
To store leftovers, wrap the cooled pizza tightly in aluminum foil or place slices in an airtight container. It will stay fresh in the refrigerator for up to 3 days. For longer storage, consider freezing individual slices for up to 2 months. To reheat, simply place the pizza on a baking sheet in a 375°F (190°C) oven for about 10-15 minutes, allowing the crust to crisp up again.
Recipe Variations
- Gluten-Free: Use a gluten-free pizza dough as a base for anyone with gluten sensitivities.
- Dairy-Free: Swap the mozzarella for a dairy-free cheese alternative for vegan or lactose-intolerant guests.
- Veggie-Packed: Add bell peppers, onions, or spinach for an extra serving of vegetables.
- Herb-Infused: Try different herbs like oregano or thyme for a twist on the classic flavor.
Nutritional Highlights
This pizza is rich in vitamins from tomatoes and basil, which are loaded with antioxidants. The mozzarella provides a good source of protein and calcium. Portion control is key; aim for 1-2 slices per person to keep it satisfying yet balanced. Note that if you’re gluten-sensitive or have a dairy allergy, consider the above variations.
Troubleshooting Common Issues
- Soggy Crust: Ensure your dough is thin enough and avoid excessive toppings. Pre-baking the crust for about 5 minutes before adding toppings can also help.
- Uneven Cooking: Rotate the sheet pan halfway through baking to ensure even heat distribution.
- Burnt Edges: If your crust edges are browning too quickly, cover them with foil during the last few minutes of baking.
Frequently Asked Questions
-
Can I use frozen pizza dough?
Yes, frozen dough is convenient! Just allow it to thaw and rise according to package instructions before rolling it out. -
How do I know when the pizza is done?
The pizza is ready when the cheese is bubbly and golden, and the crust is a nice golden brown. You can also lift the edge with a spatula to check the bottom. -
Can I make this pizza ahead of time?
You can prep the pizza a few hours ahead by assembling it without baking and covering it in the fridge. Bake it when you’re ready for a fresh hot meal. -
What type of tomatoes works best?
Fresh cherry or grape tomatoes are perfect for this recipe. They are sweeter and hold their shape well when baked. If using larger tomatoes, ensure you remove excess moisture before using.
Sheet Pan Pizza with Basil and Tomatoes
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A delicious and easy sheet pan pizza topped with fresh basil, mozzarella, and cherry tomatoes, perfect for busy weeknights.
Ingredients
- 1 lb pizza dough
- 1 cup tomato sauce
- 8 oz fresh mozzarella, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- Flour for dusting
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and transfer it to a parchment-lined sheet pan.
- Spread a thin layer of tomato sauce over the dough.
- Layer with fresh mozzarella slices and halved cherry tomatoes.
- Bake for 20-25 minutes, until the cheese bubbles and the crust is golden brown.
- Finish with fresh basil leaves right before serving.
Notes
Use high-quality dough for the best flavor and ensure your oven is preheated for a crispy crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian