why make this recipe
Rotel Sausage & Cream Cheese Crescent Bites are perfect for any gathering. They are easy to make, full of flavor, and sure to be a hit with guests. The combination of savory sausage, creamy cheese, and zesty Rotel tomatoes makes these bites irresistible. Plus, they are quick to prepare, making them an ideal choice for last-minute party snacks or a fun family treat.
how to make Rotel Sausage & Cream Cheese Crescent Bites
Ingredients:
- 1 pound cooked breakfast sausage
- 1 (10 oz) can Rotel diced tomatoes and green chilies, with juice
- 8 ounces softened cream cheese
- 1 package crescent roll dough (typically 8 oz)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Directions:
- Start by browning your breakfast sausage in a skillet over medium heat until fully cooked and crumbly. Drain any excess grease and let it cool slightly.
- In a bowl, combine the cooked sausage, softened cream cheese, and a can of Rotel tomatoes (with juice) along with any optional seasonings like garlic powder, onion powder, and black pepper. Mix until smooth and well incorporated.
- Unroll the crescent roll dough on a clean surface and separate it into individual triangles. This is your vessel for the flavorful filling.
- Place a generous spoonful of the sausage and cream cheese filling at the wide end of each crescent triangle. Tightly roll up each triangle toward the pointed end, sealing the edges gently.
- Arrange the crescent bites on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes or until the crescents are golden brown and flaky.
how to serve Rotel Sausage & Cream Cheese Crescent Bites
Serve the Rotel Sausage & Cream Cheese Crescent Bites warm as a delicious appetizer or snack. They pair well with ranch dressing or your favorite dipping sauce. You can also place them on a platter, making them easy for guests to grab and enjoy during parties or game days.
how to store Rotel Sausage & Cream Cheese Crescent Bites
If you have leftovers, let the crescent bites cool completely, then place them in an airtight container. Store them in the refrigerator for up to 3 days. Reheat in the oven or microwave when you are ready to enjoy them again.
tips to make Rotel Sausage & Cream Cheese Crescent Bites
- For extra flavor, try adding shredded cheese to the filling mix.
- You can use turkey sausage for a lighter version of this recipe.
- If you’re in a hurry, you can skip the browning step by using pre-cooked sausage.
variation (if any)
Feel free to customize the filling by adding ingredients like chopped jalapeños for heat or sautéed peppers and onions for added texture. You can also try different brands of crescent roll dough or make your own from scratch.
FAQs
What can I serve with Rotel Sausage & Cream Cheese Crescent Bites?
You can serve them with a variety of dips like ranch, salsa, or guacamole.
Can I freeze these crescent bites?
Yes, you can freeze the unbaked crescent bites. Just put them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake them directly from the freezer, adding a few extra minutes to the cooking time.
How long do they take to make?
The total preparation and cooking time is around 30 minutes, making them a quick and easy option for any occasion.
Rotel Sausage & Cream Cheese Crescent Bites
- Total Time: 30 minutes
- Yield: 8 servings
- Diet: None
Description
Savory sausage and creamy cheese combined with zesty Rotel tomatoes wrapped in flaky crescent roll dough, perfect for gatherings.
Ingredients
- 1 pound cooked breakfast sausage
- 1 (10 oz) can Rotel diced tomatoes and green chilies, with juice
- 8 ounces softened cream cheese
- 1 package crescent roll dough (typically 8 oz)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Brown the breakfast sausage in a skillet over medium heat until fully cooked and crumbly. Drain excess grease and let cool slightly.
- In a bowl, combine the cooked sausage, softened cream cheese, and Rotel tomatoes with juice. Mix in garlic powder, onion powder, and black pepper until smooth.
- Unroll crescent roll dough on a clean surface and separate into triangles.
- Place a spoonful of the filling at the wide end of each triangle, roll towards the pointed end, and seal edges gently.
- Arrange the filled bites on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.
Notes
Serve warm with ranch dressing or your favorite dipping sauce. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American