Why Make This Recipe
Chicken Alfredo Air Fryer Calzones are a delicious and easy meal that combines classic flavors in a fun way. Made with tender chicken, creamy Alfredo sauce, and stretchy cheese, these calzones are perfect for any occasion. Plus, using an air fryer makes them quick to cook and gives them a nice crispy texture without the extra oil.
How to Make Chicken Alfredo Air Fryer Calzones
Ingredients
- 1 package refrigerated pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup Alfredo sauce
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 tsp garlic powder
Directions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough and cut it into squares.
- In a bowl, mix the shredded chicken, Alfredo sauce, mozzarella, Parmesan, and garlic powder together.
- Spoon the mixture onto each square of dough, fold it over, and seal the edges.
- Place the calzones in the air fryer and cook for 8-10 minutes until they are golden and crispy.
How to Serve Chicken Alfredo Air Fryer Calzones
Serve the Chicken Alfredo Air Fryer Calzones warm, straight from the air fryer. They can be enjoyed on their own or with a side of marinara sauce for dipping. You can also pair them with a fresh salad or some garlic bread for a complete meal.
How to Store Chicken Alfredo Air Fryer Calzones
If you have leftovers, store them in an airtight container in the refrigerator. They will last for 2-3 days. To reheat, simply pop them back in the air fryer for a few minutes until warm and crispy again.
Tips to Make Chicken Alfredo Air Fryer Calzones
- Make sure to seal the edges of the calzones well so that the filling doesn’t leak out while cooking.
- You can adjust the amount of garlic powder to taste. If you love garlic, feel free to add a little more!
- Try using leftover rotisserie chicken for a quick and tasty filling.
Variation
You can switch up the filling to suit your taste. Consider adding vegetables like spinach or mushrooms for extra flavor and nutrition. You can also try different cheeses, such as cheddar or pepper jack, for a unique twist.
FAQs
Can I use homemade pizza dough?
Yes, you can definitely use homemade pizza dough! Just roll it out to the same thickness as store-bought dough.
Can I freeze the calzones?
Yes, you can freeze uncooked calzones. Just assemble them and place them in a freezer-safe container. When you’re ready to cook, you can cook them from frozen, but you may need to add a few extra minutes to the cooking time.
What other sauces can I use instead of Alfredo?
You can use marinara sauce, pesto, or even BBQ sauce as a base for different flavor profiles. Just keep in mind that the filling will taste different depending on the sauce you choose.
Chicken Alfredo Air Fryer Calzones
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Delicious Chicken Alfredo Air Fryer Calzones filled with tender chicken, creamy Alfredo sauce, and stretchy cheese, perfect for any occasion.
Ingredients
- 1 package refrigerated pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup Alfredo sauce
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 tsp garlic powder
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough and cut it into squares.
- In a bowl, mix the shredded chicken, Alfredo sauce, mozzarella, Parmesan, and garlic powder together.
- Spoon the mixture onto each square of dough, fold it over, and seal the edges.
- Place the calzones in the air fryer and cook for 8-10 minutes until they are golden and crispy.
Notes
Make sure to seal the edges well to prevent filling leaks. Try using leftover rotisserie chicken for a quick filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian