why make this recipe
Cheesy Pizza Dip with Pepperoni is a fun and delicious appetizer that everyone loves. It combines all the flavors of pizza into a dip that’s perfect for parties, game days, or any gathering. This dip is easy to prepare and will disappear quickly. The creamy cheese, savory marinara, and meaty pepperoni make it a crowd-pleaser that kids and adults can both enjoy.
how to make Cheesy Pizza Dip with Pepperoni
Ingredients
- 8 oz cream cheese, softened to room temperature
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
- 20-25 slices pepperoni
Directions
- Bring the cream cheese to room temperature, then spread it in an even layer in a baking dish. This creamy base acts as the perfect canvas for all the other flavors.
- Pour marinara sauce evenly over the cream cheese, then sprinkle garlic powder, Italian seasoning, and optional red pepper flakes on top. These layers bring that classic pizza flavor into the dip.
- Generously sprinkle shredded mozzarella and Parmesan cheese across the surface, ensuring every scoop will be gooey and flavorful.
- Arrange pepperoni slices on top of the cheese for that iconic meaty bite in every dip. Feel free to overlap or nestle slices for maximum taste in every scoop.
- Place the dish in a preheated oven at 375°F (190°C) and bake for 20-25 minutes, until cheese is melted, golden, and bubbling for that irresistible pizza dip experience.
how to serve Cheesy Pizza Dip with Pepperoni
Once your dip is hot and bubbly, serve it straight from the oven with crusty bread, tortilla chips, or fresh veggie sticks. It’s best enjoyed warm, so make sure you have something ready to scoop!
how to store Cheesy Pizza Dip with Pepperoni
If you have leftovers, store them in an airtight container in the refrigerator. The dip should last for about 3-4 days. To reheat, place the dip in the oven at a lower temperature until warmed through, or use a microwave in short intervals.
tips to make Cheesy Pizza Dip with Pepperoni
- Make sure the cream cheese is soft for easy spreading.
- Feel free to add your favorite toppings like olives, green peppers, or mushrooms to customize the flavor.
- For a spicy kick, increase the red pepper flakes or add some diced jalapeños.
variation
You can turn this dip into a vegetarian delight by leaving out the pepperoni and adding more vegetables like bell peppers, onions, or mushrooms.
FAQs
Can I make Cheesy Pizza Dip ahead of time?
Yes, you can prepare the dip a day before. Just assemble it and store it in the fridge. Bake it right before serving.
Can I use different cheeses?
Absolutely! You can substitute with your favorite cheeses like cheddar or gouda for a unique flavor.
Is this dip gluten-free?
Yes, this dip is gluten-free as long as you serve it with gluten-free dippers or chips. Just check the labels to be safe!
Cheesy Pizza Dip with Pepperoni
- Total Time: 40 minutes
- Yield: 8 servings
- Diet: Gluten-Free
Description
A fun and delicious appetizer that captures all the flavors of pizza in a gooey dip, perfect for parties and gatherings.
Ingredients
- 8 oz cream cheese, softened to room temperature
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
- 20-25 slices pepperoni
Instructions
- Bring the cream cheese to room temperature, then spread it in an even layer in a baking dish.
- Pour marinara sauce evenly over the cream cheese, then sprinkle garlic powder, Italian seasoning, and optional red pepper flakes on top.
- Generously sprinkle shredded mozzarella and Parmesan cheese across the surface.
- Arrange pepperoni slices on top of the cheese.
- Place the dish in a preheated oven at 375°F (190°C) and bake for 20-25 minutes, until cheese is melted and bubbling.
Notes
Serve warm with crusty bread, tortilla chips, or veggie sticks. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American