Why Make This Recipe
Sausage Breakfast Casserole is the perfect dish for brunch. It combines savory sausage, fresh vegetables, creamy eggs, and gooey cheese into one comforting meal. This casserole is easy to prepare and can feed a crowd, making it great for family gatherings or special occasions. Plus, it’s absolutely delicious!
How to Make Sausage Breakfast Casserole
Ingredients
- 1 lb breakfast sausage (spicy or mild)
- 1 cup diced onions
- 1 cup diced bell peppers
- 8 large eggs
- 1 ½ cups milk or cream
- 1 tsp salt
- ½ tsp black pepper
- 5 cups day-old bread cubes (substitute with gluten-free bread cubes or cooked quinoa for gluten-free)
- 2 cups shredded sharp cheddar cheese (or a cheese blend such as mozzarella, pepper jack, or feta)
- 2 tbsp fresh parsley or chives, chopped
- Optional: sour cream or salsa for serving
Directions
- Brown the sausage in a skillet over medium heat until fully cooked and slightly crispy. Drain excess fat, then add diced onions and bell peppers. Cook for about 5 minutes until softened and fragrant. Set aside.
- In a large bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined and slightly frothy. This custard will soak into the bread and bind the casserole.
- Grease a casserole dish thoroughly. Layer the bread cubes evenly at the bottom. Spread the cooked sausage and vegetable mixture over the bread, then sprinkle the shredded cheese generously on top. Pour the egg mixture over all ingredients, pressing down gently to ensure the bread absorbs the liquid.
- Place the dish in a preheated oven at 350°F (175°C) and bake for 40-45 minutes, or until the top is golden brown and the eggs are fully set. Allow to cool for about 10 minutes before slicing to serve warm and bubbly.
How to Serve Sausage Breakfast Casserole
Serve the casserole warm. You can cut it into squares and place them on individual plates. For extra flavor, add a dollop of sour cream or a spoonful of salsa on top. Garnish with fresh parsley or chives for a nice touch.
How to Store Sausage Breakfast Casserole
Store any leftovers in an airtight container in the refrigerator. The casserole will keep well for 3 to 4 days. To reheat, place it in the oven at 350°F (175°C) for about 15 minutes or until heated through.
Tips to Make Sausage Breakfast Casserole
- Use day-old bread to get a better texture in the casserole.
- Feel free to customize with your favorite vegetables or types of cheese.
- If you want a spicier kick, use hot sausage or add jalapeños to the mixture.
Variation
You can make this casserole vegetarian by omitting the sausage and adding more vegetables. Consider spinach, mushrooms, or zucchini for added flavor and nutrition.
FAQs
1. Can I prepare this casserole the night before?
Yes! You can assemble the casserole the night before, cover it, and refrigerate. Bake it in the morning for a convenient brunch.
2. Can I freeze Sausage Breakfast Casserole?
Yes, you can freeze it. Allow the casserole to cool completely, then wrap it tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
3. What type of bread works best?
Any bread will work, but sourdough or ciabatta offers great flavor and texture. Just make sure it’s a bit stale to absorb the custard better.
Sausage Breakfast Casserole
- Total Time: 60 minutes
- Yield: 8 servings
- Diet: None
Description
A hearty and delicious casserole combining savory sausage, fresh vegetables, creamy eggs, and gooey cheese, perfect for brunch or family gatherings.
Ingredients
- 1 lb breakfast sausage (spicy or mild)
- 1 cup diced onions
- 1 cup diced bell peppers
- 8 large eggs
- 1 ½ cups milk or cream
- 1 tsp salt
- ½ tsp black pepper
- 5 cups day-old bread cubes
- 2 cups shredded sharp cheddar cheese (or cheese blend)
- 2 tbsp fresh parsley or chives, chopped
- Optional: sour cream or salsa for serving
Instructions
- Brown the sausage in a skillet over medium heat until fully cooked and slightly crispy. Drain excess fat, then add diced onions and bell peppers. Cook for about 5 minutes until softened and fragrant. Set aside.
- In a large bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined and slightly frothy.
- Grease a casserole dish thoroughly. Layer the bread cubes evenly at the bottom. Spread the cooked sausage and vegetable mixture over the bread, then sprinkle the shredded cheese generously on top.
- Pour the egg mixture over all ingredients, pressing down gently to ensure the bread absorbs the liquid.
- Place the dish in a preheated oven at 350°F (175°C) and bake for 40-45 minutes, or until the top is golden brown and the eggs are fully set.
- Allow to cool for about 10 minutes before slicing and serving warm.
Notes
For added flavor, garnish with fresh parsley or chives. You can customize with your favorite vegetables or types of cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American