Description
Turn a simple breakfast into a special moment with this charming heart-shaped French toast, perfect for cozy mornings or small celebrations.
Ingredients
- 4 thick slices of brioche or sandwich bread
- 2 large eggs
- 1/2 cup whole milk (or 3/4 cup for richer custard)
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- A pinch of salt
- 1 tbsp butter (for cooking)
- 1 tsp oil (for cooking)
Instructions
- Use a 3–3.5 inch cookie cutter to cut hearts from the slices of bread.
- Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt in a shallow dish.
- Dip each heart for 10–15 seconds per side to soak without collapsing.
- Preheat a nonstick skillet over medium heat (325–350°F) and add butter and oil.
- Cook each heart for 2–3 minutes per side until golden brown.
- Keep finished slices warm in a 200°F oven while finishing the batch.
Notes
Serve with fresh berries, powdered sugar, and maple syrup. For a brunch board, pair with whipped mascarpone and mixed fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: French