Description
Deliciously flavorful homemade beef jerky made easily in your air fryer, perfect for snacking on the go.
Ingredients
- 1 lb top round or flank steak
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 tbsp brown sugar
Instructions
- Slice the beef thinly against the grain, about 1/8 inch thick.
- Marinate the beef with soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and brown sugar for at least 4 hours or overnight.
- Preheat the air fryer to 160°F (70°C).
- Place marinated beef strips in a single layer in the air fryer.
- Cook for about 2 hours, checking for doneness. The jerky should be dry but still slightly pliable.
Notes
Store jerky in an airtight container for up to 1 month, or vacuum seal and freeze for up to 6 months.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Air frying
- Cuisine: American