Description
A delicious and easy dish featuring tender chicken, sweet pineapple, and vibrant bell peppers, all cooked to crispy perfection in the air fryer.
Ingredients
- 1 tablespoon grated fresh ginger
- 4 minced garlic cloves
- 1/4 cup teriyaki sauce
- 1/4 cup barbecue sauce
- 2 cups cut-up fresh pineapple
- 1 red bell pepper, chopped into 1-inch pieces
- 1 pound chicken breasts, boneless and skinless, chopped into cubes
Instructions
- Toss the ginger, garlic, teriyaki sauce, and barbecue sauce together in a big bowl. Mix them well.
- Drop in the pineapple, chicken, and bell pepper. Coat everything with the sauce mix.
- Scoop the coated chicken mix into your air fryer basket. Set the temperature to 400°F and cook for 11 minutes.
- Pause to give it a quick stir halfway through to help everything cook evenly.
- Finish cooking until the chicken reaches an internal temperature of 165°F.
- Spoon your hot chicken and veggies over a pile of rice, then dig in!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for longer storage. Reheat in the microwave or air fryer.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian