why make this recipe
Air Fryer Radish Chips are a fantastic alternative to traditional potato chips. They are low in calories and high in flavor, making them a healthy snack option. Plus, using an air fryer means less oil, which leads to a lighter, crispier chip. This recipe is quick and easy, perfect for satisfying your crunchy snack cravings without the guilt.
how to make Air Fryer Radish Chips
Ingredients:
- 1/2 pound fresh radishes, washed
- Olive oil spray
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Directions:
- Preheat the air fryer to 350°F.
- Trim the stems and roots from the radishes. Slice them into 1/8-inch thick rounds using a sharp knife or a mandoline.
- Place the radish slices on a baking sheet. Spray them lightly with olive oil spray. Sprinkle on the garlic powder, onion powder, sea salt, and black pepper. Toss the slices to coat them evenly.
- Arrange the radish slices in a single layer in the air fryer basket, making sure not to overlap them.
- Cook for 8–10 minutes, flipping the chips halfway through, until the edges are browned and the chips are crisp.
- Transfer the chips to a cooling rack and let them rest for 5 minutes before serving.
how to serve Air Fryer Radish Chips
These crunchy radish chips are perfect on their own or served with your favorite dip. They can be enjoyed as an appetizer, snack, or even as a side dish. Try pairing them with hummus, guacamole, or your favorite salsa for an added kick.
how to store Air Fryer Radish Chips
To keep your radish chips fresh, store them in an airtight container at room temperature. They are best enjoyed within a few days, but you can keep them for up to a week if stored properly. Avoid refrigerating them, as this can make them lose their crunch.
tips to make Air Fryer Radish Chips
- For the best results, choose radishes that are firm and without blemishes.
- Adjust the seasonings to your taste; you can add chili powder for a spicier version or Parmesan cheese for a cheesy flavor.
- Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
variation
You can experiment with different types of seasonings like paprika, cayenne pepper, or even ranch seasoning for a different flavor profile. Try using other vegetables like zucchini or sweet potatoes for additional chip options.
FAQs
Can I use a different type of oil?
Yes, you can use any cooking oil of your choice, like avocado or canola oil, but olive oil works best for flavor.
Are radish chips healthy?
Yes, radish chips are low in calories and provide fiber, making them a healthy snack.
Can I reheat leftover radish chips?
Yes, you can reheat them in the air fryer for a few minutes to get them crispy again.
Air Fryer Radish Chips
- Total Time: 20 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Deliciously crispy and light radish chips made in an air fryer, offering a healthy snack alternative to traditional chips.
Ingredients
- 1/2 pound fresh radishes, washed
- Olive oil spray
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 350°F.
- Trim the stems and roots from the radishes and slice into 1/8-inch thick rounds.
- Place the radish slices on a baking sheet, spray lightly with olive oil, and sprinkle with garlic powder, onion powder, sea salt, and black pepper.
- Toss the slices to coat evenly.
- Arrange the radish slices in a single layer in the air fryer basket.
- Cook for 8–10 minutes, flipping halfway through, until edges are browned and chips are crisp.
- Transfer chips to a cooling rack and let rest for 5 minutes before serving.
Notes
Store leftover chips in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Healthy