Description
Irresistible holiday candy made easily in a slow cooker, blending chocolate, nuts, and delightful toppings.
Ingredients
- 2 cups chocolate chips (semi-sweet or dark)
- 1 cup peanut butter
- 1 cup mixed nuts (or toppings of choice)
- Parchment paper (for lining)
Instructions
- Layer chocolate chips, peanut butter, and nuts in the slow cooker.
- Set the slow cooker to low and cook for 1-2 hours, stirring every 30 minutes.
- Once melted and combined, spread the mixture onto a baking sheet lined with parchment paper.
- Let it set until firm, then cut into pieces and serve.
Notes
Store leftovers in an airtight container at room temperature for up to one week, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American