Description
A nostalgic, creamy fruit salad studded with miniature marshmallows, citrus, and tropical fruit, perfect for potlucks and holiday tables.
Ingredients
- 1 cup heavy cream (or 8 oz whipped topping)
- 2 tablespoons powdered sugar
- 1½ cups miniature marshmallows
- 1 cup drained pineapple chunks
- 1 cup drained mandarin oranges
- 1 cup mini marshmallows (or shredded coconut, optional)
- 1 cup chopped grapes (or cherries)
Instructions
- Drain canned pineapple and mandarin oranges well, and pat fresh fruit dry to remove excess juice.
- Whip heavy cream with powdered sugar until soft peaks form.
- Gently fold in the miniature marshmallows, drained pineapple, drained mandarin oranges, mini marshmallows (or coconut), and chopped grapes.
- Chill for 1–2 hours to let flavors meld and serve cold.
Notes
For longer hold, add 1 teaspoon unflavored gelatin to whipped cream. Serve in chilled bowls or pineapple halves for a pretty presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook assembly
- Cuisine: American