Description
A comforting dish of seasoned ground beef, creamy pasta, and a crispy topping, perfect for family dinners.
Ingredients
- 1 lb ground beef
- 2 cups cooked pasta
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked, draining any excess fat.
- Combine the cooked beef with cooked pasta, cream of mushroom soup, garlic powder, onion powder, and season with salt and pepper.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Top with shredded cheese and breadcrumbs.
- Bake at 350°F (175°C) until bubbly and golden brown.
Notes
Serve hot, garnished with fresh parsley. Pairs well with a green salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American