why make this recipe
Delicious Angel Beef Casserole is a comforting meal that combines the savory flavors of beef, creamy sauce, and crispy tater tots. It’s perfect for busy weeknights when you need something quick and satisfying. This dish is also great for family gatherings or potlucks. Everyone enjoys it, and you can easily make a large batch to feed a crowd.
how to make Delicious Angel Beef Casserole
Ingredients:
- 7 cups frozen tater tots
- 1/4 cup butter, melted
- 1 can (10.5 oz) cream of mushroom soup
- 8 oz softened cream cheese
- 2 lbs lean ground beef
- 1 packet (1 oz) Italian dressing mix
- 1/2 cup beef broth
Directions:
- Set your oven to 350°F (175°C) so it gets hot.
- In a large skillet, cook the ground beef over medium heat. Break it up as it cooks and let it brown completely. Once done, pour off any extra grease.
- In a bowl, mix the Italian dressing mix, cream of mushroom soup, beef broth, melted butter, and softened cream cheese. Stir until it’s super smooth and blended.
- Grease a baking pan, then spread the cooked beef into the bottom.
- Pour the creamy sauce over the beef and gently mix to coat everything evenly.
- Spread the frozen tater tots all over the top. Make sure they cover everything evenly.
- Pop your dish in the hot oven and bake for about 40 to 45 minutes. You’ll know it’s done when the tater tots look crispy and golden. Give it a minute or two to cool before you dig in.
how to serve Delicious Angel Beef Casserole
Serve the casserole hot right out of the oven. You can add some chopped parsley or shredded cheese on top for extra flavor. It pairs well with a simple side salad or steamed vegetables.
how to store Delicious Angel Beef Casserole
Once the casserole has cooled, cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 to 4 days. If you want to keep it longer, you can freeze it. Just make sure to use a freezer-safe container. It will stay good for up to 3 months in the freezer.
tips to make Delicious Angel Beef Casserole
- Use extra lean ground beef to cut down on fat.
- For a bit of spice, consider adding chopped jalapeños or other hot peppers.
- If you like more veggies, mix in some frozen peas or corn with the beef before adding the sauce.
variation
You can make this casserole with different proteins. Ground turkey or chicken can be used instead of beef for a lighter option. You can also mix in some cooked bacon for added flavor.
FAQs
Can I use fresh tater tots instead of frozen?
Yes, you can use fresh tater tots. Just make sure to adjust cooking time as they may take longer to become crispy.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the day before and store it in the refrigerator. Just bake it when you’re ready to serve.
What can I substitute instead of cream of mushroom soup?
You can use cream of chicken soup or a homemade white sauce as a substitute for cream of mushroom soup.