Description
A comforting casserole combining savory beef, creamy sauce, and crispy tater tots, perfect for busy weeknights or gatherings.
Ingredients
- 7 cups frozen tater tots
- 1/4 cup butter, melted
- 1 can (10.5 oz) cream of mushroom soup
- 8 oz softened cream cheese
- 2 lbs lean ground beef
- 1 packet (1 oz) Italian dressing mix
- 1/2 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until fully browned, then pour off any excess grease.
- In a bowl, mix the Italian dressing mix, cream of mushroom soup, beef broth, melted butter, and softened cream cheese until smooth.
- Grease a baking pan and spread the cooked beef into the bottom.
- Pour the creamy sauce over the beef and gently mix to coat evenly.
- Spread the frozen tater tots on top, ensuring an even coverage.
- Bake in the preheated oven for 40 to 45 minutes until the tater tots are crispy and golden. Let cool for 1-2 minutes before serving.
Notes
For added flavor, top with chopped parsley or shredded cheese. This dish pairs well with a side salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American