Description
A creamy, tangy chicken dish that is easy to prepare and perfect for weeknight dinners or casual gatherings.
Ingredients
- 1.5–2 lb boneless, skinless chicken breasts or thighs
- 8 oz softened cream cheese
- 1 packet (1 oz) ranch or Italian dressing mix
- 1/2 cup low-sodium chicken broth
- 2 tbsp mayonnaise (optional)
Instructions
- If desired, sear the chicken in a skillet over medium-high heat for 2–3 minutes per side.
- Transfer chicken to a slow cooker and pour chicken broth and seasoning over the top.
- Cook on LOW for 3.5–4 hours or HIGH for 2–2.5 hours until the internal temperature reaches 165°F (74°C).
- Remove chicken, shred with two forks, and stir in softened cream cheese off the heat until smooth.
Notes
The sauce can be thickened with a cornstarch slurry if needed. Serve over rice, in rolls, or over pasta.
- Prep Time: 10 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American