Description
Delightful pancakes infused with vibrant matcha and complemented by a rich acai cream filling, perfect for elevating your morning routine.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1 cup milk
- 2 eggs
- 1 cup acai puree (or alternative fruit puree)
- 1/2 cup yogurt
- Fresh berries for topping (optional)
- Honey for drizzling (optional)
- Toasted coconut for garnish (optional)
Instructions
- In a bowl, whisk together flour, matcha, baking powder, and sugar.
- In another bowl, mix together milk and eggs, then combine with the dry ingredients until just mixed.
- Heat a skillet over medium heat and ladle batter onto the skillet, cooking until golden brown on both sides.
- In a blender, combine acai puree and yogurt until smooth to create the filling.
- Serve pancakes topped with acai cream, fresh berries, honey, or toasted coconut.
Notes
Use high-quality, culinary-grade matcha for best results. Adjust heat on the skillet for even cooking and avoid overmixing the pancake batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Fusion