Description
These delightful pastries combine flaky pastry, tender apples, and rich caramel for a magical dessert experience.
Ingredients
- 1 package store-bought puff pastry
- 4 medium apples, diced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the puff pastry and cut it into squares.
- In a skillet, cook the diced apples with sugar and cinnamon until tender.
- Spoon the apple mixture onto each pastry square, add caramel on top, and fold to seal.
- Brush tops with egg wash.
- Bake for 25 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
For best results, choose a mix of sweet and tart apples and avoid overfilling the pastries.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American