Description
A heartwarming blend of wholesome oats, sweet apples, and fragrant cinnamon, perfect for busy mornings or lazy weekends.
Ingredients
- 2 cups rolled oats
- 4 cups water or milk
- 2 medium apples, peeled and diced
- 2 teaspoons cinnamon
- A pinch of salt
- Honey or maple syrup, for drizzling
- Chopped nuts, for topping
Instructions
- In a pot, bring water or milk to a boil.
- Add rolled oats and a pinch of salt, then reduce heat and simmer for 5-10 minutes until desired consistency is achieved.
- In a separate pan, sauté diced apples with a little cinnamon until softened.
- Combine the cooked oats and sautéed apples in bowls.
- Top with additional cinnamon, honey or maple syrup, and chopped nuts.
Notes
For creaminess, use whole milk or nut milk. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American