Description
A warm and comforting apple coffee cake with a crunchy cinnamon streusel topping, perfect for brunch or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 cup diced apples
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup cold butter, for streusel
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar.
- Add eggs one at a time, then mix in the milk and diced apples.
- In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Prepare the streusel by mixing brown sugar, flour, and cold butter until crumbly.
- Pour half the batter into a greased baking pan, add a layer of streusel, then top with the remaining batter.
- Add more streusel on top.
- Bake for 45 minutes or until a toothpick comes out clean from the center.
- Let it cool slightly before serving.
Notes
Best served warm or at room temperature. Pairs well with ice cream or coffee.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American