Description
A comforting dessert featuring sweet apples, spiced oats, and a crispy topping, perfect for any occasion.
Ingredients
- 6-8 medium apples, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup flour
- 1 cup brown sugar
- ½ cup cold butter, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine sliced apples with sugar, cinnamon, and lemon juice.
- In a separate bowl, mix oats, flour, brown sugar, and cold butter until crumbly.
- Layer the apple mixture in a baking dish, then sprinkle the oat topping over it.
- Bake for 35 minutes or until the topping is golden brown and the filling is bubbly.
- Serve warm with vanilla ice cream, caramel, or whipped cream.
Notes
Use a mix of sweet and tart apples for best flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American