Description
A fun, family-friendly casserole that combines warm spiced apple pie with crispy tortilla edges, all baked to perfection.
Ingredients
- 4–5 medium apples (about 6 cups), peeled and sliced
- 4 tablespoons butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1–1½ tablespoons cornstarch
- 2 tablespoons water
- 8 (8-inch) flour tortillas
- 1/2 cup flour
- 1/3 cup brown sugar (for the crumble)
- 1/4 cup oats (optional)
- 4 tablespoons cold butter (for the crumble)
Instructions
- In a 10-inch skillet, melt butter over medium heat.
- Add brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice; sauté apples for 6–8 minutes until tender.
- Stir in cornstarch mixed with water and simmer for 1–2 minutes to thicken.
- Warm tortillas to make them pliable, then spoon 1/3–1/2 cup filling down the center and roll seam-side down.
- Place the rolled tortillas in a greased 9×13-inch baking dish.
- For the crumble, pulse flour, brown sugar, oats (if using), and cold butter until crumbly; scatter over enchiladas.
- Bake at 350°F (175°C) for 20–25 minutes until golden and bubbly.
Notes
Experiment with different apple varieties for optimal flavor and texture. Can be made gluten-free and dairy-free with substitutions.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American