Name: Apple Pie Macarons
Prep time: 30 min
Cook time: 15 min
Total time: 1 h
Cuisine: French
Ingredients: 1 cup almond flour; 1 3/4 cups powdered sugar; 3 large egg whites; 1/4 cup granulated sugar; 1/2 teaspoon cream of tartar; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup unsalted butter, softened; 1/4 cup applesauce; Powdered sugar for dusting

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Apple Pie Macarons

There’s something truly magical about converting a classic dessert into an elegant treat, and these Apple Pie Macarons do just that! With their delicate shells and spiced buttercream filling, they perfectly marry the flavors of a traditional apple pie. Having made countless batches of macarons, I’m excited to share this special recipe that has earned a place in my holiday dessert repertoire.

Why Make This Recipe

Delicious Flavor: The blend of apples, cinnamon, and a touch of nutmeg creates a mouthwatering filling that tastes just like apple pie.
Impressive Presentation: These macarons are as beautiful as they are delicious, making them perfect for special occasions or as a thoughtful gift.
Unique Take on a Classic: While everyone loves a slice of apple pie, these macarons offer a fun twist that will surprise and delight your guests.
Versatile Dessert: Whether it’s a holiday gathering or a casual afternoon snack, these macarons fit any occasion.
Personally, I love this recipe for its balance of sweetness and spice that instantly brings back fond memories of baking with my grandmother.

Recipe Overview

Prep time: 30 minutes
Cook time: 15 minutes
Total time: 1 hour (plus cooling)
Servings: About 12 macarons
Difficulty level: Medium
This recipe involves making macarons from scratch with a flavorful apple pie-inspired filling, leveraging both baking and precise folding techniques.

My Experience Making This Recipe

The first time I ventured into making these Apple Pie Macarons, I faced a few challenges, especially with achieving the perfect macaron feet. After some trial and error with resting times, I discovered that allowing the shells to sit for about 30 minutes before baking made all the difference. Once I nailed the technique, my ovens smelled wonderful, filled with the warm aroma of cinnamon and apple.

How to Make Apple Pie Macarons

Making Apple Pie Macarons involves whipping up a simple almond meringue batter and folding in dry ingredients with care. You’ll then pipe the batter onto a baking sheet and fill them with a rich apple pie buttercream. Expect to see the beautiful ruffled feet form on the shells, which is a sign of a successful bake!

Expert Tips for Success

Measure Ingredients Accurately: Use a kitchen scale for precision, especially for the almond flour and powdered sugar, which can affect the texture.
Age Your Egg Whites: Let your egg whites sit at room temperature for a few hours to help achieve a stable meringue.
Sift Almond Flour: Sifting your almond flour with the powdered sugar helps eliminate lumps, ensuring a smooth macaron shell.
Humidity Matters: Make these macarons on a dry day if possible; high humidity can hinder your batter’s ability to form the desired texture.
Use a Silicone Mat: Letting your macarons sit on a silicone baking mat helps prevent sticking and ensures even baking.

How to Serve Apple Pie Macarons

Serve these delightful macarons on a beautiful platter dusted with powdered sugar for a touch of elegance. Pair them with a warm cup of spiced cider or cozy fall tea for a comforting afternoon treat. They also make for an impressive dessert table centerpiece during holiday gatherings.

Storage and Reheating Guide

Store your Apple Pie Macarons in an airtight container in the refrigerator for up to 5 days. If you’d like to keep them longer, freeze them for up to three months. To thaw, simply let them sit at room temperature for 30 minutes. I recommend enjoying them chilled for the best texture and flavor.

Recipe Variations

Gluten-Free Option: Since this recipe uses almond flour, it is naturally gluten-free.
Dairy-Free Buttercream: Substitute dairy butter with a non-dairy alternative to make the filling dairy-free.
Add More Spice: Experiment with different spices such as ginger or cardamom to customize the filling flavor.
Various Fillings: Try adding a caramel or butterscotch filling for an extra layer of flavor.

Nutritional Highlights

These Apple Pie Macarons provide a delightful treat while falling on the lighter side of dessert indulgences, especially compared to traditional pies. Each macaron has about 90 calories, making them a controlled sweet option. Note that they contain nuts (almond flour) and may not be suitable for those with nut allergies.

Troubleshooting Common Issues

Macarons Crack: This usually indicates that your oven temperature is too high or that the shells weren’t rested long enough. Aim for 300°F (150°C) and let them sit for at least 30 minutes.
No Feet: If your macarons don’t develop feet, it could be due to improper folding of the meringue or excess moisture. Ensure your meringue is stiff and the batter is piped precisely.
Hollow Shells: This might happen if your oven temperature is too low. Check that your oven is calibrated and consider baking on a higher rack.

Frequently Asked Questions

Why do my macarons spread?
- This can happen if your egg whites were over-beaten or if the batter was too runny after folding. Be cautious with your mixing technique.
Can I make the shells ahead of time?
- Yes! You can make the macarons shells in advance. Store them in an airtight container in the fridge or freeze before filling.
What kind of apples should I use for the filling?
- Tart apples like Granny Smith are best for balance with the sugar in the buttercream. They keep their shape and provide a nice tang.
How do I know when macarons are done baking?
- They should feel dry to the touch and should not wobble when gently shaken. If unsure, do a quick poke to feel for any soft spots. If they feel firm, they’re ready!

With these Apple Pie Macarons, you’re sure to create a deliciously memorable treat that combines the cozy essence of fall with the finesse of French pastry. Happy baking!

Apple Pie Macarons