Why Make This Recipe
Apple Pie Tacos are a fun and delicious twist on a classic dessert. They combine the flavors of apple pie with the convenient shape of a taco. This recipe is perfect for autumn gatherings, cozy family dinners, or even just a sweet treat for yourself. The crispy taco shells filled with warm apple pie filling create a delightful mix of textures and flavors. Plus, they are easy to make, which makes them great for cooks of all skill levels!
How to Make Apple Pie Tacos
Ingredients:
- 8 pieces Street Taco Flour Tortillas (Cut larger tortillas into quarters if necessary.)
- ⅓ cup Salted Butter, melted (Coconut oil can be a great vegan alternative.)
- ¾ cup Finely Crushed Vanilla Wafer Crumbs (Graham cracker crumbs can be used as a substitute.)
- 1 tsp Ground Cinnamon (Or use apple pie spice.)
- 20 oz Canned Apple Pie Filling (Sauté sliced apples with brown sugar and lemon juice for fresh twist.)
- ¼ cup Heavy Cream (Substitute with full-fat coconut milk for dairy-free.)
- Whipped Cream (Optional, enhances sweetness.)
- Caramel Sauce (Optional, can be store-bought or homemade.)
Directions:
- Preheat your oven to 350°F (175°C).
- Brush both sides of the tortillas with melted butter.
- In a bowl, mix the crushed vanilla wafer crumbs and ground cinnamon.
- Dip each tortilla in the crumb mixture to coat them nicely.
- Shape the tortillas into taco-like shells by bending them slightly and placing them on a baking sheet.
- Bake in the oven for about 10-12 minutes until they are golden and crisp.
- Remove from the oven and let cool slightly.
- Stuff each taco shell with the apple pie filling.
- Drizzle with heavy cream and top with whipped cream and caramel sauce if desired.
How to Serve Apple Pie Tacos
Serve Apple Pie Tacos warm, straight from the oven. They are best enjoyed fresh, but you can also add a scoop of ice cream or a drizzle of extra caramel sauce on top for an extra indulgent treat.
How to Store Apple Pie Tacos
If you have leftovers, store the taco shells and the apple filling separately. Place the taco shells in an airtight container at room temperature for 1-2 days. Keep the apple filling in the fridge for up to 5 days. When you’re ready to eat, reheat the taco shells in the oven and fill them again for the best results.
Tips to Make Apple Pie Tacos
- Try to avoid overfilling the taco shells to prevent them from breaking.
- Experiment with different spices like nutmeg or cloves for added flavor.
- For a quicker option, use store-bought apple pie filling!
Variation
You can customize the filling by adding nuts like pecans or walnuts for a crunchy texture. You can also use other fruits, such as peach or cherry, for a different flavor profile.
FAQs
1. Can I use fresh apples instead of canned apple pie filling?
Yes, you can sauté sliced apples with brown sugar and lemon juice for a fresh filling.
2. What can I substitute for flour tortillas?
Corn tortillas can be used, but they may not hold the filling as well.
3. Can I make these ahead of time?
You can bake the taco shells ahead of time and store them. Fill them with the apple pie filling just before serving to keep them crisp.
Apple Pie Tacos
- Total Time: 27 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A fun and delicious twist on a classic dessert, combining apple pie flavors with taco-shaped shells.
Ingredients
- 8 pieces Street Taco Flour Tortillas
- ⅓ cup Salted Butter, melted
- ¾ cup Finely Crushed Vanilla Wafer Crumbs
- 1 tsp Ground Cinnamon
- 20 oz Canned Apple Pie Filling
- ¼ cup Heavy Cream
- Whipped Cream (Optional)
- Caramel Sauce (Optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Brush both sides of the tortillas with melted butter.
- In a bowl, mix the crushed vanilla wafer crumbs and ground cinnamon.
- Dip each tortilla in the crumb mixture to coat them nicely.
- Shape the tortillas into taco-like shells by bending them slightly and placing them on a baking sheet.
- Bake in the oven for about 10-12 minutes until they are golden and crisp.
- Remove from the oven and let cool slightly.
- Stuff each taco shell with the apple pie filling.
- Drizzle with heavy cream and top with whipped cream and caramel sauce if desired.
Notes
Store taco shells and filling separately for best results. Reheat taco shells before filling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American