Aromatic garlic chilli noodles in soy and vinegar sauce

Aromatic Garlic Chilli Noodles with Soy and Vinegar Bliss

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Why Make This Recipe

Aromatic Garlic Chilli Noodles with Soy and Vinegar Bliss is a tasty and quick meal. It combines the bold flavors of garlic, soy sauce, and a hint of spice that makes it special. This dish is perfect for busy weeknights or when you want something comforting yet simple. Plus, it’s easy to customize based on what you have at home!

How to Make Aromatic Garlic Chilli Noodles

Ingredients:

  • 200 grams Asian noodles (udon or ramen)
  • 4 cloves fresh garlic (minced)
  • 60 ml soy sauce (low-sodium recommended)
  • 15 ml rice vinegar
  • 1 tablespoon Korean chilli powder (or red pepper flakes as substitute)
  • 120 ml vegetable broth (for cooking)
  • 100 grams tofu (cubed)
  • 100 grams vegetables (bell peppers or snap peas) (optional toppings)

Directions:

  1. Cook the Noodles: Start by boiling water in a pot. Add the Asian noodles and cook according to the package instructions. Drain and set aside.
  2. Sauté the Garlic: In a large pan, heat a tablespoon of vegetable oil over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant. Be careful not to burn it!
  3. Add Tofu: Add the cubed tofu to the pan and cook for 3-4 minutes until it starts to turn golden.
  4. Mix the Sauces: In a bowl, mix soy sauce, rice vinegar, and Korean chilli powder. Pour this mixture into the pan with the tofu and garlic.
  5. Add Broth: Pour in the vegetable broth and bring the mixture to a gentle simmer.
  6. Combine with Noodles: Add the cooked noodles to the pan and toss everything together until the noodles are well-coated in the sauce. Cook for another 2-3 minutes.
  7. Add Vegetables: If you want to add vegetables, toss them in just before serving to keep them crisp.
  8. Serve and Enjoy: Serve hot in bowls and enjoy your Aromatic Garlic Chilli Noodles!

How to Serve Aromatic Garlic Chilli Noodles

These noodles are delicious on their own, but you can enhance them with some toppings. Consider adding fresh herbs, like cilantro or green onions. A sprinkle of sesame seeds can give an extra crunch too!

How to Store Aromatic Garlic Chilli Noodles

If you have leftovers, cool the noodles to room temperature. Then, store them in an airtight container in the fridge for up to 2 days. When reheating, you can add a splash of vegetable broth or water to make them saucy again.

Tips to Make Aromatic Garlic Chilli Noodles

  • Adjust the spice level by adding more or less chilli powder. If you want it milder, cut back on the quantity.
  • You can use any vegetables you have on hand or that are in season.
  • For extra flavor, try adding some ginger when you sauté the garlic.

Variation

Feel free to switch out the tofu for chicken, shrimp, or even tempeh for a different protein option. You can also try different types of noodles, like soba or rice noodles, based on your preference.

FAQs

1. Can I make these noodles vegan?
Yes, this recipe is already vegan as it uses tofu and vegetable broth.

2. Can I prepare this dish ahead of time?
You can cook the noodles and prepare the sauce ahead of time, but it’s best to combine them just before serving for the best texture.

3. What other toppings can I use?
You can use crushed peanuts, sesame seeds, or even a fried egg on top for added flavor and texture.

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Aromatic Garlic Chilli Noodles

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  • Author: jurgentukur
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Diet: Vegan
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Description

A quick and flavorful dish featuring garlic, soy sauce, and a hint of spice, perfect for busy weeknights.

Ingredients

  • 200 grams Asian noodles (udon or ramen)
  • 4 cloves fresh garlic (minced)
  • 60 ml soy sauce (low-sodium recommended)
  • 15 ml rice vinegar
  • 1 tablespoon Korean chilli powder (or red pepper flakes)
  • 120 ml vegetable broth
  • 100 grams tofu (cubed)
  • 100 grams vegetables (bell peppers or snap peas) (optional)

Instructions

  1. Boil water in a pot, add the Asian noodles and cook according to package instructions. Drain and set aside.
  2. In a large pan, heat vegetable oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Add the cubed tofu to the pan and cook for 3-4 minutes until golden.
  4. In a bowl, mix soy sauce, rice vinegar, and Korean chilli powder. Pour this mixture into the pan with tofu and garlic.
  5. Pour in the vegetable broth and bring to a gentle simmer.
  6. Add the cooked noodles to the pan and toss until well-coated in sauce. Cook for an additional 2-3 minutes.
  7. If desired, toss in the vegetables just before serving to keep them crisp.
  8. Serve hot in bowls and enjoy!

Notes

Adjust the spice level by adding more or less chilli powder. You can use any vegetables you have on hand.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian

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