Why Make This Recipe
Asado Chicken with Lemon Zucchini is a simple and delicious meal that everyone will love. This recipe is perfect for a weeknight dinner or a weekend feast. The combination of juicy chicken thighs and fresh zucchini gives this dish a bright flavor, while the lemon adds a refreshing twist. It’s a healthy option that does not require a lot of time to prepare, making it an easy go-to recipe for busy cooks.
How to Make Asado Chicken with Lemon Zucchini
Ingredients:
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 zucchinis, sliced
- 1 lemon, juiced and zested
- Fresh parsley for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, paprika, cumin, salt, and pepper.
- Rub the spice mixture over the chicken thighs.
- Place the chicken on a baking sheet and surround it with zucchini slices.
- Drizzle lemon juice over the chicken and zucchini, and sprinkle with lemon zest.
- Bake for 30-35 minutes or until the chicken is cooked through and the zucchini is tender.
- Garnish with fresh parsley before serving.
How to Serve Asado Chicken with Lemon Zucchini
Serve Asado Chicken with Lemon Zucchini hot from the oven. Plate the chicken thighs alongside the tender zucchini and drizzle any remaining juices from the baking sheet over the top for extra flavor. This dish pairs well with rice, quinoa, or a crisp salad.
How to Store Asado Chicken with Lemon Zucchini
To store leftovers, let the chicken and zucchini cool completely. Place them in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days. You can also freeze the cooked chicken for up to 2 months. Just make sure to let it thaw in the refrigerator before reheating.
Tips to Make Asado Chicken with Lemon Zucchini
- Make sure to season the chicken well for the best flavor.
- You can add other vegetables, like bell peppers or onions, to roast alongside the chicken and zucchini for extra nutrition.
- If you prefer crispy skin, broil the chicken for the last few minutes of cooking.
Variation
For a spicy kick, add red pepper flakes to the spice mixture or use smoked paprika instead of regular paprika. You can also replace chicken thighs with chicken breasts if you prefer.
FAQs
1. Can I use skinless chicken thighs?
Yes, skinless chicken thighs can be used, but they may not be as juicy as those with skin.
2. How do I know when the chicken is done?
The chicken should have an internal temperature of 165°F (75°C) when fully cooked. You can check this with a meat thermometer.
3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and zucchini and marinate them in the spice mixture a few hours in advance. Just bake them when you’re ready to serve.