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Asado Chicken with Lemon Zucchini


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  • Author: jurgentukur
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Paleo

Description

A simple and delicious meal featuring juicy chicken thighs and fresh zucchini with a refreshing lemon twist.


Ingredients

  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 zucchinis, sliced
  • 1 lemon, juiced and zested
  • Fresh parsley for garnish


Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic, paprika, cumin, salt, and pepper.
  3. Rub the spice mixture over the chicken thighs.
  4. Place the chicken on a baking sheet and surround it with zucchini slices.
  5. Drizzle lemon juice over the chicken and zucchini, and sprinkle with lemon zest.
  6. Bake for 30-35 minutes or until the chicken is cooked through and the zucchini is tender.
  7. Garnish with fresh parsley before serving.

Notes

For a spicy kick, add red pepper flakes to the spice mixture or use smoked paprika instead of regular paprika.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American