Description
A refreshing and vibrant salad featuring grated carrots, zesty lemon juice, and aromatic herbs, perfect as a side or light main dish.
Ingredients
- 4 medium Carrots, peeled and grated
- 2 tablespoons Lemon Juice, freshly squeezed
- 3 tablespoons Olive Oil, extra virgin
- 1 teaspoon Dijon Mustard
- 0.5 teaspoon Salt, adjust to taste
- 0.25 teaspoon Black Pepper, freshly ground, adjust to taste
- 2 tablespoons Fresh Herbs, chopped parsley or cilantro
Instructions
- Prepare the carrots by washing, peeling, and grating them.
- In a mixing bowl, combine lemon juice, olive oil, and Dijon mustard. Whisk until blended.
- In a large bowl, add the grated carrots.
- Pour the dressing over the carrots and toss to coat evenly.
- Add chopped herbs and toss again.
- Taste and adjust seasoning if necessary.
- Let the salad rest for 15-30 minutes before serving.
- Serve chilled or at room temperature.
Notes
Can be served as a side dish or a light lunch. Best enjoyed shortly after making for optimal crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: French