Description
Chewy and aromatic Turkish Delight made at home, customizable with flavors like rosewater or orange blossom.
Ingredients
- 2 cups granulated sugar
- 1 cup water
- 1 cup cornstarch
- 1/2 cup powdered sugar
- 1 tablespoon rosewater or orange blossom water
- 1/2 cup chopped pistachios (optional)
Instructions
- In a saucepan, combine sugar and 1 cup water; heat until it reaches 240°F (115°C).
- In another saucepan, whisk cornstarch with 1 cup water to a smooth slurry, then heat until thick and glossy.
- Slowly pour the hot syrup into the starch mixture while whisking to avoid lumps.
- Simmer the combined mixture on low for 45-60 minutes, stirring occasionally.
- Stir in rosewater and optional pistachios.
- Pour into an 8×8-inch pan and let set at room temperature for at least 6-8 hours.
- Once set, dust with a mixture of powdered sugar and cornstarch, cut into cubes and serve.
Notes
Using a candy thermometer helps achieve the right syrup consistency. Add different flavorings as desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: Turkish